DessertSnack

Paleo Sweet Potato Brownies

Name: Paleo Sweet Potato Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 9 adag
Cuisine: american
Ingredients: 1,25 csésze sweet potato puree mashed; 2 db large egg; 0,5 csésze maple syrup; 0,25 csésze coconut oil melted; 1 tk. vanilla extract; 0,5 csésze almond flour; 0,5 csésze unsweetened cocoa powder; 0,5 tk. baking powder; 0,25 tk. salt; 0,5 csésze dairy-free dark chocolate chips (opcionális)

These fudgy paleo brownies are made with sweet potato puree for natural sweetness and moisture. They are a delicious and healthier alternative to traditional brownies, perfect for a guilt-free treat. The recipe uses almond flour and cocoa powder to create a rich, chocolatey flavor and tender texture.

Forkin eredeti receptje

Teljes idő: 1 ó 15 p
Adag: 9
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: tojás, tej, diófélék és csonthéjasok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1,25 csészesweet potato puree, mashed
2 dblarge egg
0,5 csészemaple syrup
0,25 csészecoconut oil, melted
1 tk.vanilla extract
0,5 csészealmond flour
0,5 csészeunsweetened cocoa powder
0,5 tk.baking powder
0,25 tk.salt
0,5 csészedairy-free dark chocolate chips(opcionális)

Eszközök

8x8 inch baking pan · large bowl · spatula · wire rack · parchment paper · medium bowl · whisk · oven

Elkészítés

Lépésről lépésre

1
Preheat your oven to 175°C (350°F) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Körülbelül 5 p
A szakács megjegyzése: Using parchment paper ensures the brownies won't stick and makes them easy to lift out of the pan.
2
In a large bowl, whisk together the sweet potato puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.
Körülbelül 3 p
A szakács megjegyzése: Ensure the sweet potato puree is smooth to avoid lumps in your brownies.
3
In a separate medium bowl, combine the almond flour, cocoa powder, baking powder, and salt.
Körülbelül 2 p
A szakács megjegyzése: Whisking dry ingredients separately helps distribute them evenly and prevents clumps.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Körülbelül 2 p
A szakács megjegyzése: Overmixing can lead to a tougher texture in baked goods.
5
Fold in the dairy-free chocolate chips, if using, distributing them evenly throughout the batter.
Körülbelül 1 p
A szakács megjegyzése: If you want extra chocolatey brownies, you can sprinkle a few more chocolate chips on top before baking.
6
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Körülbelül 1 p
7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
Körülbelül 25 p
A szakács megjegyzése: Brownies are best when slightly underbaked for a fudgy texture.
8
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack for at least 30 minutes before cutting.
Körülbelül 30 p
A szakács megjegyzése: Cooling fully is crucial for the brownies to set properly and prevent crumbling when cut.
9
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into 9 squares.
Körülbelül 1 p

Őrizd meg frissen

Tárolás

Store leftover brownies in an airtight container at room temperature.

Újramelegítés

These brownies are best enjoyed at room temperature or slightly warmed in the microwave for 10-15 seconds.