Paprika Baked Chicken With Stuffing
Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.
Forkin eredeti receptje
- Teljes idő
- 1 ó 5 p
- Adag
- 4
- Nehézség
- Könnyű
- Adagonként
- 1164 kcal
Allergéninformáció: a következőket tartalmazhatja: zeller, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 1500 gbone-in skin-on chicken piece, such as thighs and drumsticks
stuffing
- 2 ek.butter
- 1 dbyellow onion, finely chopped
- 1 dbcelery, finely chopped
- 300 gday-old bread, cut into 2cm (3/4 inch) cubes
- 1 tk.dried thyme
- 240 mlchicken broth
stuffing seasoning
- 0,5 tk.salt
- 0,25 tk.black pepper, freshly ground
chicken seasoning
- 1 tk.paprika
- 1 tk.salt
- 0,5 tk.black pepper, freshly ground
for chicken
- 3 ek.butter, cold, cut into small pieces
garnish
- 2 ek.fresh parsley, chopped(opcionális)
Eszközök
large bowl · skillet · cutting board · knife · baking dish · meat thermometer
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 200°C (400°F).
Körülbelül 10 p
A szakács megjegyzése: Ensure the oven rack is in the middle position for even cooking.
- 2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
Körülbelül 7 p
- 3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
Körülbelül 2 p
A szakács megjegyzése: Using day-old bread helps it absorb the liquid without becoming overly mushy.
- 4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
Körülbelül 1 p
- 5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
Körülbelül 1 p
- 6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
Körülbelül 1 p
A szakács megjegyzése: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
- 7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
Körülbelül 2 p
A szakács megjegyzése: Drying the skin helps it become crispier during baking.
- 8
Sprinkle the paprika mixture evenly over all the chicken pieces.
Körülbelül 1 p
- 9
Dot the tops of the chicken pieces with the cold butter pieces.
Körülbelül 1 p
A szakács megjegyzése: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
- 10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
Körülbelül 45 p
A szakács megjegyzése: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
- 11
Remove from the oven and let the dish rest for 5 minutes before serving.
Körülbelül 5 p
A szakács megjegyzése: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
- 12
Garnish with optional fresh parsley and serve immediately.
Körülbelül 1 p
Adagonként
Tápérték
- Kalória
- 1163,8kcal
- Fehérje
- 76,1g
- Szénhidrát
- 43,2g
- Zsír
- 73,2g
- Rost
- 3,5g
- Cukor
- 5,8g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftovers in an airtight container in the refrigerator.
Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.