DessertSnack

Peanut Butter Crisscross Cookies

Name: Peanut Butter Crisscross Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Yield: 12 adag
Cuisine: american
Ingredients: 120 g vegetable shortening room temperature; 120 g granulated sugar; 130 g light brown sugar packed; 1 db large egg; 1 tk. vanilla extract; 150 g creamy peanut butter; 220 g all-purpose flour; 1 tk. baking soda; 0,25 tk. salt; 1 ek. all-purpose flour for pressing

A classic American cookie featuring a soft, chewy texture and a rich peanut butter flavor. These simple cookies are easily recognized by the traditional crisscross pattern pressed on top with a fork.

Forkin eredeti receptje

Teljes idő: 37 p
Adag: 12
Nehézség: Könnyű
Adagonként: 318 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, tej, diófélék és földimogyoró. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

dough

120 gvegetable shortening, room temperature
120 ggranulated sugar
130 glight brown sugar, packed
1 dblarge egg
1 tk.vanilla extract
150 gcreamy peanut butter
220 gall-purpose flour
1 tk.baking soda
0,25 tk.salt

pressing

1 ek.all-purpose flour, for pressing

Eszközök

fork · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · whisk · oven

Elkészítés

Lépésről lépésre

1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Körülbelül 5 p
2
In a large bowl with an electric mixer, cream together the vegetable shortening, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Körülbelül 3 p
A szakács megjegyzése: Scrape down the sides of the bowl to ensure everything is evenly mixed.
3
Beat in the egg and vanilla extract until they are fully combined.
Körülbelül 1 p
4
Add the creamy peanut butter and mix until it is just incorporated into the creamed mixture.
Körülbelül 1 p
5
In a separate medium bowl, whisk together the all-purpose flour from the 'dough' group, baking soda, and salt.
Körülbelül 1 p
A szakács megjegyzése: Whisking the dry ingredients first helps distribute the baking soda and salt evenly.
6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined into a dough. Be careful not to overmix.
Körülbelül 1 p
7
Scoop and roll the dough into balls about 2.5 cm (1 inch) in diameter and place them on the prepared baking sheets, leaving about 5 cm (2 inches) of space between each one.
Körülbelül 3 p
8
Dip a fork into the extra all-purpose flour for pressing and gently press down on top of each dough ball to flatten it.
Körülbelül 1 p
A szakács megjegyzése: The flour prevents the fork from sticking to the dough.
9
Press the fork down again at a 90-degree angle to the first press to create the classic crisscross pattern.
Körülbelül 1 p
10
Bake for 10-12 minutes, or until the edges are set and lightly golden brown.
Körülbelül 12 p
A szakács megjegyzése: The centers will still look slightly soft when you take them out; they will finish setting as they cool.
11
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Körülbelül 10 p

Adagonként

Tápérték

36%Pontszám

Kalória: 318,4kcal
Fehérje: 5,6g
Szénhidrát: 37,6g
Zsír: 16,9g
Rost: 1,3g
Cukor: 21,8g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store in an airtight container at room temperature for the best texture.

Újramelegítés

These cookies are best enjoyed at room temperature.