Side Dish

Perkedel Kentang

Name: Perkedel Kentang
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 adag
Cuisine: indonesian
Ingredients: 500 g potato peeled and cut into 2-inch pieces; 2 db shallot finely chopped; 2 gerezd garlic minced; 40 g celery finely chopped; 1 db egg yolk; 1 db egg white lightly beaten; 0,5 tk. nutmeg ground; 0,25 tk. white pepper ground; 0,5 tk. salt; 3 csésze vegetable oil for frying

These Indonesian potato fritters are a popular vegetarian side dish, often served alongside rice and other main courses. Mashed potatoes are seasoned with aromatic spices, formed into patties, and then lightly fried until golden brown.

Forkin eredeti receptje

Teljes idő: 40 p
Adag: 4
Nehézség: Közepes
Adagonként: 318 kcal

VegetáriánusGluténmentes

Allergéninformáció: a következőket tartalmazhatja: zeller és tojás. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 gpotato, peeled and cut into 2-inch pieces
2 dbshallot, finely chopped
2 gerezdgarlic, minced
40 gcelery, finely chopped
0,5 tk.nutmeg, ground
0,25 tk.white pepper, ground
0,5 tk.salt
3 csészevegetable oil, for frying

fritter mixture

1 dbegg yolk

coating

1 dbegg white, lightly beaten

Eszközök

small pan · paper towels · masher · pot · large skillet · wire rack

Elkészítés

Lépésről lépésre

1
Boil the potato pieces in salted water until very tender, about 15-20 minutes. Drain well and mash them thoroughly until smooth.
Körülbelül 20 p
A szakács megjegyzése: Ensure there are no lumps for the best texture.
2
In a small pan, heat a tablespoon of vegetable oil over medium heat. Sauté the shallot and garlic until fragrant and softened, about 2-3 minutes.
Körülbelül 3 p
3
Transfer the sautéed shallot and garlic to the mashed potatoes. Add the celery, egg yolk, ground nutmeg, ground white pepper, and salt.
Körülbelül 2 p
4
Mix all ingredients thoroughly until well combined. Taste and adjust seasoning if needed.
Körülbelül 1 p
A szakács megjegyzése: The mixture should be firm enough to form into patties.
5
Divide the potato mixture into 8-10 equal portions. Shape each portion into a flat, round patty, about 1/2 inch thick.
Körülbelül 5 p
A szakács megjegyzése: Wet your hands slightly if the mixture is too sticky.
6
Pour the remaining vegetable oil into a large skillet or deep pot to a depth of about 1-2 inches. Heat the oil over medium-high heat to 350°F (175°C).
Körülbelül 5 p
A szakács megjegyzése: Use a thermometer to ensure the oil is at the correct temperature for even frying.
7
Dip each potato patty into the lightly beaten egg white, ensuring it's fully coated.
Körülbelül 1 p
A szakács megjegyzése: This step helps create a crispy exterior.
8
Carefully place the coated patties into the hot oil, frying in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Körülbelül 8 p
A szakács megjegyzése: Overcrowding the pan can lower the oil temperature and make the fritters greasy.
9
Remove the perkedel kentang from the oil and place them on a wire rack lined with paper towels to drain excess oil.
A szakács megjegyzése: Serve warm as a side dish or snack.

Adagonként

Tápérték

72%Pontszám

Kalória: 317,8kcal
Fehérje: 4,6g
Szénhidrát: 28,4g
Zsír: 21,2g
Rost: 3,6g
Cukor: 2,2g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover perkedel kentang in an airtight container in the refrigerator.

Újramelegítés

Reheat in a toaster oven or air fryer until crispy, or in a microwave until warmed through.