Pho Chay (Vietnamese Vegan Noodle Soup)
This vegan pho chay recipe delivers a deeply aromatic and flavorful broth, simmered with roasted spices and vegetables. It's a comforting and satisfying noodle soup, perfect for a nourishing meal.
Forkin eredeti receptje
- Teljes idő
- 2 ó
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 362 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
broth
- 1 dbyellow onion, halved
- 50 gginger, sliced
- 5 dbstar anise
- 1 dbcinnamon stick
- 5 dbclove
- 3 dbcardamom pod
- 1 tk.coriander seed
- 0,5 tk.fennel seed
- 2500 gwater
- 2 dbcarrot, roughly chopped
- 100 gdaikon radish, roughly chopped
- 100 gmushroom, sliced
broth seasoning
- 3 ek.soy sauce
- 1 ek.maple syrup
- 1 tk.salt
for serving
- 250 grice noodle, flat
- 200 gfirm tofu, pressed and sliced
garnish
- 100 gbean sprout
- 2 dbscallion, thinly sliced
- 0,25 csészecilantro, chopped
- 1 dblime, cut into wedges
- 1 dbjalapeño, thinly sliced(opcionális)
- 0,25 csészethai basil, fresh leaves(opcionális)
Eszközök
dry pan · fine-mesh sieve · large pot · serving bowls
Elkészítés
Lépésről lépésre
- 1
Roast the onion and ginger directly over an open flame or under a broiler until charred and fragrant, about 5-10 minutes. Rinse off any loose charred bits.
Körülbelül 10 p
A szakács megjegyzése: Charring adds a crucial depth of flavor to the broth.
- 2
In a dry pan, toast the star anise, cinnamon stick, cloves, cardamom pods, coriander seeds, and fennel seeds over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them.
Körülbelül 3 p
A szakács megjegyzése: Toasting spices intensifies their aroma and flavor.
- 3
Combine the charred onion, ginger, toasted spices, water, carrots, daikon radish, and mushrooms in a large pot.
Körülbelül 2 p
- 4
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 60 minutes, or up to 90 minutes for a richer flavor.
Körülbelül 1 ó 30 p
A szakács megjegyzése: The longer the simmer, the more flavorful your broth will be.
- 5
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Press gently on the solids to extract all liquid.
Körülbelül 5 p
- 6
Stir the soy sauce, maple syrup, and salt into the strained broth. Taste and adjust seasonings as needed.
Körülbelül 1 p
- 7
While the broth simmers, prepare the rice noodles according to package instructions. Usually, this involves soaking in hot water or briefly boiling.
Körülbelül 10 p
A szakács megjegyzése: Do not overcook the noodles, as they will continue to soften in the hot broth.
- 8
To serve, divide the cooked rice noodles among serving bowls. Arrange the sliced tofu, bean sprouts, scallions, and cilantro over the noodles.
Körülbelül 5 p
- 9
Ladle the hot broth over the ingredients in each bowl. Serve immediately with lime wedges, jalapeños, and fresh Thai basil on the side for garnish.
Adagonként
Tápérték
- Kalória
- 362kcal
- Fehérje
- 10,4g
- Szénhidrát
- 75,2g
- Zsír
- 3,6g
- Rost
- 6,1g
- Cukor
- 9,7g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover broth and prepared toppings separately in airtight containers in the refrigerator.
Reheat broth gently on the stovetop until simmering. Add fresh noodles and toppings when serving.