Porcupine Meatballs
A classic comfort food dish featuring savory ground beef meatballs studded with rice. They are browned and then simmered in a simple, rich tomato soup sauce until tender and cooked through.
Forkin eredeti receptje
- Teljes idő
- 1 ó 30 p
- Adag
- 4
- Nehézség
- Könnyű
Allergéninformáció: a következőket tartalmazhatja: zeller és tojás. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Meatballs
- 450 gground beef
- 1 csészeinstant white rice, uncooked
- 50 gyellow onion, finely chopped
- 40 gcelery, finely chopped
- 1 dbegg, large, lightly beaten
- 75 gcondensed tomato soup
- 1 tk.salt
- 0,5 tk.black pepper, freshly ground
Sauce
- 1 ek.olive oil
- 230 gcondensed tomato soup
- 240 mlwater
Eszközök
oven-safe skillet with lid · large bowl · whisk · cutting board · knife · oven · small bowl
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 175°C (350°F).
Körülbelül 5 p
- 2
In a large bowl, combine the ground beef, instant rice, onion, celery, egg, salt, pepper, and the portion of condensed soup for the meatballs.
Körülbelül 3 p
A szakács megjegyzése: Using your hands is the best way to mix meatball ingredients.
- 3
Gently mix the ingredients until just combined, being careful not to overmix.
Körülbelül 1 p
A szakács megjegyzése: Overmixing can make the final meatballs tough.
- 4
Shape the mixture into meatballs approximately 4cm (1.5 inches) in diameter.
Körülbelül 6 p
A szakács megjegyzése: Wet your hands slightly to prevent the meat mixture from sticking.
- 5
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
Körülbelül 2 p
- 6
Carefully place the meatballs in the hot skillet and sear them on all sides until browned, about 5-7 minutes.
Körülbelül 7 p
A szakács megjegyzése: Don't overcrowd the pan; sear in batches if necessary for a better crust.
- 7
In a small bowl, whisk together the remaining condensed tomato soup and water, then pour the sauce over the browned meatballs in the skillet.
Körülbelül 2 p
A szakács megjegyzése: If you seared in batches, make sure all meatballs are back in the skillet before adding the sauce.
- 8
Cover the skillet with a tight-fitting lid, transfer it to the preheated oven, and bake for 60 minutes.
Körülbelül 1 ó
A szakács megjegyzése: The meatballs are done when cooked through and the rice grains have softened and popped out slightly.
- 9
Carefully remove from the oven and let the dish rest for 5 minutes before serving.
Körülbelül 5 p
A szakács megjegyzése: Resting allows the juices in the meatballs to redistribute, making them more flavorful.
Őrizd meg frissen
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through.