BreakfastBrunchMain Course

Pork and Century Egg Congee

Name: Pork and Century Egg Congee
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 adag
Cuisine: chinese
Ingredients: 200 g jasmine rice rinsed well; 2000 ml water; 250 g pork loin very thinly sliced; 1 ek. light soy sauce; 1 tk. cornstarch; 0,25 tk. ground white pepper; 1 tk. sesame oil; 1 db century egg peeled and roughly chopped; 15 g ginger peeled and finely julienned; 1 tk. salt or to taste; 1 db century egg peeled and cut into wedges; 30 g scallion thinly sliced; 100 g youtiao cut into 2cm pieces (opcionális)

A classic Cantonese rice porridge that is both savory and deeply comforting. This version features tender marinated pork and the unique, umami-rich flavor of preserved century eggs, all brought together with fresh ginger and scallions.

Forkin eredeti receptje

Teljes idő: 1 ó 30 p
Adag: 4
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, szezám és szója. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

200 gjasmine rice, rinsed well
2000 mlwater
1 tk.salt, or to taste

pork_marinade

250 gpork loin, very thinly sliced
1 ek.light soy sauce
1 tk.cornstarch
0,25 tk.ground white pepper
1 tk.sesame oil

congee

1 dbcentury egg, peeled and roughly chopped
15 gginger, peeled and finely julienned

garnish

1 dbcentury egg, peeled and cut into wedges
30 gscallion, thinly sliced
100 gyoutiao, cut into 2cm pieces(opcionális)

Eszközök

ladle · large pot · cutting board · knife · small bowl

Elkészítés

Lépésről lépésre

1
In a small bowl, combine the sliced pork with light soy sauce, cornstarch, ground white pepper, and sesame oil. Mix thoroughly and set aside to marinate.
Körülbelül 5 p
A szakács megjegyzése: Slicing the pork when it's partially frozen can help you get thinner, more uniform slices.
2
Place the rinsed rice and water in a large, heavy-bottomed pot or Dutch oven.
Körülbelül 1 p
3
Bring the pot to a rolling boil over high heat, stirring once or twice.
Körülbelül 10 p
4
Reduce the heat to low, cover with the lid slightly ajar, and let it simmer for about 60 minutes.
Körülbelül 1 ó
A szakács megjegyzése: Stir the congee every 15 minutes, scraping the bottom of the pot to prevent the rice from sticking and burning.
5
While the congee simmers, prepare the century eggs, ginger, and scallions for the congee and for garnish as specified.
6
After an hour, the rice grains should be broken down and the congee should be thick. Increase heat to medium-low and add the marinated pork, stirring to separate the slices.
Körülbelül 2 p
A szakács megjegyzése: The congee should be at a gentle simmer when you add the pork to cook it quickly and keep it tender.
7
Once the pork is no longer pink, stir in the chopped century egg and the julienned ginger.
Körülbelül 1 p
8
Continue to simmer for another 5-10 minutes to allow the flavors to meld together.
Körülbelül 5 p
9
Stir in the salt, taste, and adjust seasoning if necessary.
Körülbelül 1 p
10
Ladle the hot congee into individual serving bowls.
Körülbelül 1 p
11
Top with the century egg wedges, sliced scallions, and optional youtiao pieces before serving.
Körülbelül 1 p
A szakács megjegyzése: A final drizzle of sesame oil or soy sauce can also be a nice touch.

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Tárolás

Store leftover congee in an airtight container in the refrigerator.

Újramelegítés

Reheat on the stovetop over low heat, adding a splash of water or broth to loosen it to your desired consistency.