DinnerMain Course

Pork Souvlaki Skewers

Name: Pork Souvlaki Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 adag
Cuisine: greek
Ingredients: 680 g pork shoulder cut into 2.5 cm cubes; 60 ml olive oil; 30 ml lemon juice freshly squeezed; 2 gerezd garlic minced; 2 tk. dried oregano; 1 tk. paprika; 0,75 tk. salt; 0,5 tk. black pepper freshly ground

These flavorful pork souvlaki skewers are marinated in a blend of olive oil, lemon, garlic, and traditional Greek spices, then grilled to perfection. Serve them with pita bread, tzatziki, and a fresh Greek salad for a complete meal. This recipe captures the essence of classic Greek street food.

Forkin eredeti receptje

Teljes idő: 2 ó 35 p
Adag: 4
Nehézség: Közepes
Adagonként: 535 kcal

Gluténmentes

Előkészítés

Hozzávalók

680 gpork shoulder, cut into 2.5 cm cubes

marinade

60 mlolive oil
30 mllemon juice, freshly squeezed
2 gerezdgarlic, minced
2 tk.dried oregano
1 tk.paprika
0,75 tk.salt
0,5 tk.black pepper, freshly ground

Eszközök

tongs · grill · large bowl · meat thermometer

Elkészítés

Lépésről lépésre

1
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.
Körülbelül 2 p
2
Add the cubed pork to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Körülbelül 3 p
A szakács megjegyzése: Marinating longer yields more tender and flavorful pork.
3
If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning on the grill.
Körülbelül 30 p
4
Thread the marinated pork cubes onto the soaked skewers, typically 4-5 pieces per skewer, leaving a small space between each piece for even cooking.
Körülbelül 10 p
5
Preheat your grill to medium-high heat (about 200-230°C). Lightly oil the grill grates to prevent sticking.
Körülbelül 10 p
6
Place the skewers on the preheated grill. Cook for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks on all sides. The internal temperature should reach 63°C.
Körülbelül 15 p
A szakács megjegyzése: Adjust cooking time based on the thickness of your pork cubes and grill temperature.
7
Remove the souvlaki from the grill and let them rest for 5 minutes before serving.
Körülbelül 5 p
A szakács megjegyzése: Resting allows the juices to redistribute, resulting in more tender meat.

Adagonként

Tápérték

45%Pontszám

Kalória: 534,9kcal
Fehérje: 29,7g
Szénhidrát: 2,8g
Zsír: 44,6g
Rost: 0,7g
Cukor: 0,2g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover pork souvlaki in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a microwave or oven until warmed through, being careful not to overcook and dry out the pork.