Main CourseDinner

Pork Vindaloo

Name: Pork Vindaloo
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 7 h 30 min
Yield: 4 adag
Cuisine: indian
Ingredients: 700 g pork shoulder cut into 2.5 cm cubes; 8 db dried red chili stems removed; 1 tk. cumin seed; 0,5 tk. black peppercorn; 4 db clove; 2 db cardamom pod; 2 db cinnamon stick 2 cm piece; 0,5 tk. turmeric powder; 2 ek. ginger chopped; 4 gerezd garlic chopped; 0,5 csésze white vinegar; 2 ek. vegetable oil; 1 db yellow onion finely chopped; 0,5 csésze water; 1 tk. salt; 1 tk. sugar

This fiery and flavorful pork vindaloo features tender chunks of pork marinated in a rich, spiced vinegar mixture and slow-cooked to perfection. It's a classic Goan dish known for its tangy, spicy, and slightly sweet profile. Best served with rice or naan to soak up the delicious sauce.

Forkin eredeti receptje

Teljes idő: 7 ó 30 p
Adag: 4
Nehézség: Közepes
Adagonként: 516 kcal

Gluténmentes

Előkészítés

Hozzávalók

700 gpork shoulder, cut into 2.5 cm cubes
2 ek.vegetable oil
1 dbyellow onion, finely chopped
0,5 csészewater
1 tk.salt
1 tk.sugar

spice paste

8 dbdried red chili, stems removed
1 tk.cumin seed
0,5 tk.black peppercorn
4 dbclove
2 dbcardamom pod
2 dbcinnamon stick, 2 cm piece
0,5 tk.turmeric powder
2 ek.ginger, chopped
4 gerezdgarlic, chopped
0,5 csészewhite vinegar

Eszközök

spice grinder · dry pan · blender · large bowl · heavy-bottomed pot · lid

Elkészítés

Lépésről lépésre

1
In a dry pan over medium heat, lightly toast the dried red chilies, cumin seeds, black peppercorns, cloves, cardamom pods, and cinnamon stick for 2-3 minutes until fragrant.
Körülbelül 3 p
A szakács megjegyzése: Be careful not to burn the spices, as this will make them bitter.
2
Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
Körülbelül 2 p
3
Add the ground spices to a blender along with the turmeric powder, chopped ginger, chopped garlic, and white vinegar. Blend until a smooth paste forms, adding a tablespoon of water if needed to help it blend.
Körülbelül 5 p
4
Place the pork cubes in a large bowl, pour the prepared vindaloo paste over them, and mix well to ensure all pork is coated.
Körülbelül 2 p
A szakács megjegyzése: Use gloves to avoid chili irritation.
5
Cover the bowl and refrigerate to marinate for at least 4 hours, or preferably overnight.
Körülbelül 6 ó
A szakács megjegyzése: Longer marination results in deeper flavor.
6
When ready to cook, heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat.
Körülbelül 2 p
7
Add the finely chopped yellow onion and cook until softened and lightly golden, about 8-10 minutes.
Körülbelül 10 p
8
Add the marinated pork and any remaining marinade to the pot. Sear the pork on all sides for about 5-7 minutes until lightly browned.
Körülbelül 7 p
9
Pour in the water, stir in the salt and sugar, then bring the mixture to a gentle simmer.
Körülbelül 3 p
10
Reduce the heat to low, cover the pot, and let it simmer for 50-60 minutes, or until the pork is very tender and easily pulls apart.
Körülbelül 1 ó
A szakács megjegyzése: Stir occasionally to prevent sticking and ensure even cooking.
11
Taste and adjust seasoning as needed.
Körülbelül 1 p
A szakács megjegyzése: You might want more salt, sugar, or a touch more vinegar for tang.
12
Serve hot with steamed rice or Indian bread.

Adagonként

Tápérték

53%Pontszám

Kalória: 516kcal
Fehérje: 31,1g
Szénhidrát: 7,3g
Zsír: 38,9g
Rost: 1,3g
Cukor: 2,8g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftover pork vindaloo in an airtight container in the refrigerator.

Újramelegítés

Reheat gently on the stovetop over low heat, adding a splash of water if the sauce is too thick, or in the microwave until heated through.