DessertSnack

Queijadas de Sintra

Name: Queijadas de Sintra
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 adag
Cuisine: portuguese
Ingredients: 150 g all-purpose flour; 75 g butter cold, cubed; 30 ml water cold; 0,5 tk. salt; 200 g fresh cheese such as ricotta or quark; 100 g granulated sugar; 1 db egg large; 1 db egg yolk; 10 g all-purpose flour; 0,25 tk. cinnamon ground

These traditional Portuguese tarts feature a delicate, crisp crust filled with a sweet, creamy cheese mixture. They are a beloved treat from the town of Sintra, perfect for an afternoon snack or dessert.

Forkin eredeti receptje

Teljes idő: 45 p
Adag: 6
Nehézség: Közepes
Adagonként: 324 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

crust

150 gall-purpose flour
75 gbutter, cold, cubed
30 mlwater, cold
0,5 tk.salt

filling

200 gfresh cheese, such as ricotta or quark
100 ggranulated sugar
1 dbegg, large
1 dbegg yolk
10 gall-purpose flour
0,25 tk.cinnamon, ground

Eszközök

round cookie cutter · muffin tin or tart molds · pastry blender (optional) · rolling pin · wire rack · mixing bowls

Elkészítés

Lépésről lépésre

1
Combine the flour and salt in a large bowl for the crust.
Körülbelül 1 p
2
Add the cold, cubed butter and cut it into the flour mixture using your fingertips or a pastry blender until coarse crumbs form.
Körülbelül 3 p
A szakács megjegyzése: Work quickly to keep the butter cold, which helps create a flaky crust.
3
Gradually add the cold water, mixing until the dough just comes together. Do not overmix.
Körülbelül 1 p
4
Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Körülbelül 1 p
5
Preheat your oven to 180°C (350°F).
Körülbelül 10 p
6
While the dough chills, prepare the filling by combining the fresh cheese, granulated sugar, egg, egg yolk, flour, and cinnamon in a medium bowl.
Körülbelül 5 p
A szakács megjegyzése: Ensure the cheese is well-drained if it has high moisture content.
7
Mix until the filling is smooth and well combined.
Körülbelül 1 p
8
On a lightly floured surface, roll out the chilled dough thinly, about 2-3mm thick.
Körülbelül 3 p
9
Cut out 10-12 circles using a round cookie cutter or the rim of a glass, approximately 8-10 cm in diameter.
Körülbelül 2 p
10
Gently press each dough circle into a muffin tin or individual tart molds.
Körülbelül 2 p
A szakács megjegyzése: Do not grease the molds if they are non-stick, otherwise a light greasing is beneficial.
11
Spoon the cheese filling into each dough-lined mold, filling them about two-thirds full.
Körülbelül 2 p
12
Bake for 20-25 minutes, or until the crust is golden brown and the filling is set and slightly browned on top.
Körülbelül 20 p
A szakács megjegyzése: The filling may puff up during baking and then settle as it cools.
13
Remove from the oven and let the queijadas cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Körülbelül 5 p

Adagonként

Tápérték

53%Pontszám

Kalória: 323,6kcal
Fehérje: 8g
Szénhidrát: 38,2g
Zsír: 15,4g
Rost: 0,8g
Cukor: 16,9g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover queijadas in an airtight container at room temperature or in the refrigerator.

Újramelegítés

Empty if eaten cold