Rapid Roast Beef
A simple, almost hands-off method for cooking a beef roast like top round or sirloin tip. The roast starts with a very high-heat sear in the oven, then finishes cooking gently in the residual heat, resulting in a tender and juicy result with minimal effort.
Forkin eredeti receptje
- Teljes idő
- 2 ó 30 p
- Adag
- 6
- Nehézség
- Könnyű
- Adagonként
- 628 kcal
Előkészítés
Hozzávalók
- 1,5 kgbeef roasting joint, e.g. top round or sirloin tip
- 2 gerezdgarlic, halved
- 1 ek.coarse salt
- 1 tk.black pepper, freshly ground
Eszközök
paper towels · cutting board · knife · oven · roasting pan
Elkészítés
Lépésről lépésre
- 1
Remove the beef roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature.
A szakács megjegyzése: Bringing the meat to room temperature helps it cook more evenly.
- 2
Preheat your oven to 250°C (480°F).
A szakács megjegyzése: Ensure your oven is fully preheated before putting the roast in.
- 3
Pat the surface of the beef roast completely dry with paper towels.
Körülbelül 2 p
A szakács megjegyzése: A dry surface is essential for getting a good crust.
- 4
Rub the entire roast with the cut sides of the halved garlic cloves.
Körülbelül 2 p
- 5
Season the roast generously on all sides with the coarse salt and freshly ground black pepper.
Körülbelül 2 p
A szakács megjegyzése: Don't be shy with the seasoning; a large cut of meat needs it.
- 6
Place the roast, fat-side up if applicable, into a roasting pan.
Körülbelül 1 p
- 7
Place the pan in the preheated oven and roast for exactly 20 minutes for a medium-rare finish.
Körülbelül 20 p
A szakács megjegyzése: The cooking time is based on a 1.5kg (3.3lb) roast. Adjust by 7 minutes per pound (or 15 minutes per kg) if your roast is a different size.
- 8
Turn the oven off completely.
- 9
Leave the roast in the oven with the door closed for exactly 2 hours. Do not open the door under any circumstances.
Körülbelül 2 ó
A szakács megjegyzése: This residual heat cooking is the most critical part of the recipe. Opening the door will let the heat escape and result in an undercooked roast.
- 10
Remove the roast from the oven, transfer to a cutting board, and slice against the grain to serve.
Körülbelül 3 p
Adagonként
Tápérték
- Kalória
- 628kcal
- Fehérje
- 65,1g
- Szénhidrát
- 0,7g
- Zsír
- 37,5g
- Rost
- 0,1g
- Cukor
- 0g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover sliced roast in an airtight container in the refrigerator.
Reheat slices gently in a pan with a splash of broth or in the microwave on low power to avoid drying them out.