DinnerMain Course

Red Beans And Rice

Name: Red Beans And Rice
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 adag
Cuisine: creole, american
Ingredients: 454 g dried red kidney bean rinsed and soaked overnight; 454 g salt pork cut into 1-inch cubes; 1 db yellow onion chopped; 1 db green bell pepper chopped; 1 db celery chopped; 2 gerezd garlic minced; 2000 ml water; 1 tk. italian seasoning; 1 csipet italian seasoning; 1 db small hot pepper whole (opcionális); 1 db bay leaf (opcionális); 1 tk. salt or to taste; 0,5 tk. black pepper freshly ground; 1200 g cooked rice for serving

A hearty and traditional Creole dish featuring slow-simmered red beans with savory salt pork and the classic 'holy trinity' of onion, bell pepper, and celery. Served over fluffy white rice, this one-pot meal is pure comfort food.

Forkin eredeti receptje

Teljes idő: 2 ó 50 p
Adag: 6
Nehézség: Közepes
Adagonként: 1135 kcal

Allergéninformáció: a következőket tartalmazhatja: zeller. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

454 gdried red kidney bean, rinsed and soaked overnight
454 gsalt pork, cut into 1-inch cubes
1 dbyellow onion, chopped
1 dbgreen bell pepper, chopped
1 dbcelery, chopped
2 gerezdgarlic, minced
2000 mlwater
1 dbsmall hot pepper, whole(opcionális)
1 dbbay leaf(opcionális)
1 tk.salt, or to taste
0,5 tk.black pepper, freshly ground

beans

1 tk.italian seasoning

garnish

1 csipetitalian seasoning

for serving

1200 gcooked rice, for serving

Eszközök

large pot · colander · small saucepan · cutting board · knife

Elkészítés

Lépésről lépésre

1
Place the salt pork cubes in a small saucepan, cover with water, and bring to a boil. Boil for 5 minutes to remove excess salt, then drain and set aside.
Körülbelül 10 p
A szakács megjegyzése: This step is crucial for controlling the saltiness of the final dish, as salt pork is heavily cured.
2
In a large pot or Dutch oven, combine the drained soaked beans, the boiled salt pork, chopped onion, bell pepper, celery, and minced garlic.
Körülbelül 5 p
3
Pour in the water and add the first portion of Italian seasoning, the whole hot pepper, and the bay leaf. Stir everything together.
Körülbelül 2 p
A szakács megjegyzése: Leaving the hot pepper whole will infuse the dish with flavor without making it overwhelmingly spicy. You can remove it at any time.
4
Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer gently.
Körülbelül 10 p
5
Cook for 2 to 2.5 hours, stirring occasionally, until the beans are tender and the liquid has started to thicken.
Körülbelül 2 ó
A szakács megjegyzése: If the mixture looks too dry at any point, add a splash of hot water.
6
Using the back of a spoon, mash about a cup of the beans against the side of the pot and stir them back into the mixture to create a creamier texture.
Körülbelül 1 p
7
Remove and discard the bay leaf and the whole hot pepper. Stir in the final pinch of Italian seasoning.
Körülbelül 1 p
8
Taste and season with salt and black pepper as needed. Serve hot over a bed of cooked rice.
Körülbelül 1 p
A szakács megjegyzése: Be cautious when adding salt, as the salt pork will have already seasoned the beans significantly.

Adagonként

Tápérték

24%Pontszám

Kalória: 1135,2kcal
Fehérje: 27g
Szénhidrát: 115,3g
Zsír: 62,9g
Rost: 14,8g
Cukor: 4,2g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Reheat gently on the stovetop, adding a splash of water to loosen, or in the microwave.