SnackAppetizer

Sai Oua (Northern Thai Sausage)

Name: Sai Oua (Northern Thai Sausage)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 adag
Cuisine: thai
Ingredients: 500 g pork shoulder ground; 100 g pork fat finely chopped; 50 g lemongrass thinly sliced; 1 db galangal sliced; 4 db kaffir lime leaf thinly sliced; 2 db shallot chopped; 4 gerezd garlic chopped; 5 db dried red chili soaked and deseeded; 1 tk. turmeric fresh, grated; 1 tk. shrimp paste; 2 ek. fish sauce; 1 tk. sugar; 0,5 tk. salt; 1 db pork casing cleaned; 2 ek. vegetable oil (opcionális)

Sai Oua is a flavorful grilled sausage from Northern Thailand, known for its aromatic blend of herbs and spices. This recipe guides you through making a homemade version, perfect for a spicy and fragrant snack or appetizer. It's a delicious way to experience the unique flavors of Thai cuisine.

Forkin eredeti receptje

Teljes idő: 55 p
Adag: 4
Nehézség: Közepes
Adagonként: 578 kcal

Gluténmentes

Allergéninformáció: a következőket tartalmazhatja: rákfélék, hal és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 gpork shoulder, ground
100 gpork fat, finely chopped
50 glemongrass, thinly sliced
1 dbgalangal, sliced
4 dbkaffir lime leaf, thinly sliced
2 dbshallot, chopped
4 gerezdgarlic, chopped
5 dbdried red chili, soaked and deseeded
1 tk.turmeric, fresh, grated
1 tk.shrimp paste
2 ek.fish sauce
1 tk.sugar
0,5 tk.salt
1 dbpork casing, cleaned

for frying

2 ek.vegetable oil(opcionális)

Eszközök

grill · food processor · large bowl · pan · knife

Elkészítés

Lépésről lépésre

1
Prepare the curry paste by combining lemongrass, galangal, kaffir lime leaves, shallots, garlic, rehydrated dried red chilies, and fresh turmeric in a food processor or mortar and pestle.
Körülbelül 10 p
A szakács megjegyzése: If using a mortar and pestle, pound the harder ingredients first until a fine paste forms.
2
Add the shrimp paste, fish sauce, sugar, and salt to the curry paste and continue to process or pound until well combined.
Körülbelül 5 p
3
In a large bowl, combine the ground pork shoulder and finely chopped pork fat.
Körülbelül 2 p
4
Add the prepared curry paste to the pork mixture and mix thoroughly by hand until all ingredients are evenly distributed.
Körülbelül 5 p
A szakács megjegyzése: Wearing gloves can make mixing easier and prevent chili irritation.
5
Stuff the pork mixture into the cleaned pork casing, being careful not to overfill, and tie off into individual sausages about 10-15 cm long.
Körülbelül 15 p
A szakács megjegyzése: Use a sausage stuffer attachment if you have one, or a funnel and your hands to carefully push the mixture into the casing.
6
Preheat a grill to medium heat or a pan with vegetable oil over medium heat.
Körülbelül 5 p
7
Grill or pan-fry the sausages for about 20-25 minutes, turning occasionally, until they are cooked through and browned on all sides.
Körülbelül 25 p
A szakács megjegyzése: Ensure the internal temperature reaches 71°C (160°F) for safety.
8
Remove the sai oua from the heat, let them rest for a few minutes, then slice into rounds and serve warm.
Körülbelül 3 p
A szakács megjegyzése: Sai oua is traditionally served with sticky rice, fresh vegetables, and sometimes a chili dip.

Adagonként

Tápérték

37%Pontszám

Kalória: 578,2kcal
Fehérje: 25,3g
Szénhidrát: 14,8g
Zsír: 46,2g
Rost: 1,1g
Cukor: 2,6g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover sai oua in an airtight container in the refrigerator.

Újramelegítés

Reheat in a pan over medium heat or in an oven until warmed through.