Salada Mista
This vibrant Portuguese Salada Mista is a refreshing medley of crisp romaine, juicy tomatoes, cool cucumber, and thinly sliced onion, all lightly dressed with a simple olive oil and red wine vinegar vinaigrette. Its clean, bright flavors provide a perfect counterpoint to heartier main courses, allowing the natural freshness of the produce to truly shine.
Forkin eredeti receptje
- Teljes idő
- 15 p
- Adag
- 4
- Nehézség
- Könnyű
- Adagonként
- 127 kcal
Allergéninformáció: a következőket tartalmazhatja: szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 1 dbromaine lettuce, chopped
- 2 dbtomato, sliced or wedged
- 0,5 dbcucumber, peeled and sliced
- 0,25 dbonion, thinly sliced
dressing
- 3 ek.olive oil
- 1 ek.red wine vinegar
- 0,5 tk.salt
- 0,25 tk.black pepper, freshly ground
Eszközök
Large salad bowl · Chef's knife · Cutting board · Small mixing bowl · Whisk · Salad spinner (opcionális) · Salad tongs (opcionális)
Elkészítés
Lépésről lépésre
- 1
Thoroughly wash the romaine lettuce under cold running water, then pat it dry with paper towels or spin it in a salad spinner.
Körülbelül 2 p
A szakács megjegyzése: Removing excess water from the lettuce is crucial for a crisp salad and to prevent the dressing from becoming diluted.
- 2
Chop the dried romaine lettuce into bite-sized pieces, approximately 1-inch squares, and transfer them to a large salad bowl.
Körülbelül 1 p
- 3
Wash and core the tomatoes, then slice them into uniform wedges or rounds, adding them to the bowl with the lettuce.
Körülbelül 2 p
A szakács megjegyzése: Use a serrated knife for clean cuts on tomatoes without crushing them.
- 4
Peel the cucumber, then thinly slice it into rounds or half-moons, and add the slices to the other vegetables in the bowl.
Körülbelül 3 p
A szakács megjegyzése: For a less bitter cucumber, you can score the skin lengthwise with a fork before peeling, or remove the seeds if they are large.
- 5
Peel the onion and thinly slice it into delicate rings or half-moons, then scatter these over the vegetables in the bowl.
Körülbelül 2 p
A szakács megjegyzése: To reduce the pungency of raw onion, soak the slices in ice water for 10-15 minutes before adding them to the salad.
- 6
In a small separate bowl, combine the olive oil, red wine vinegar, salt, and black pepper.
Körülbelül 1 p
- 7
Whisk the dressing ingredients vigorously until they are well combined and slightly emulsified.
Körülbelül 1 p
A szakács megjegyzése: Taste the dressing and adjust the seasoning if needed; a good dressing should be balanced between acidity, oil, and salt.
- 8
Pour the prepared dressing evenly over the salad ingredients in the large bowl.
Körülbelül 1 p
- 9
Gently toss the salad using salad tongs or clean hands until all the vegetables are uniformly coated with the dressing.
Körülbelül 2 p
A szakács megjegyzése: Toss just before serving to prevent the lettuce from wilting and becoming soggy.
Adagonként
Tápérték
- Kalória
- 127,2kcal
- Fehérje
- 2,2g
- Szénhidrát
- 8g
- Zsír
- 10,5g
- Rost
- 2,4g
- Cukor
- 3,9g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
This Salada Mista is incredibly versatile. It pairs wonderfully with grilled fish, roasted chicken, or any rich stew. For an added touch, consider crumbling some fresh goat cheese or a sprinkle of toasted nuts. A crisp Vinho Verde or a light rosé would be a delightful beverage pairing.
Store undressed salad components separately in airtight containers in the refrigerator. Store the dressing in a separate airtight container.
This salad is best enjoyed fresh and cold; reheating is not recommended.