Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 adag
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 db shallot chopped; 4 gerezd garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0,5 tk. turmeric powder; 1 tk. coriander powder; 0,5 tk. cumin powder; 3 ek. ketjap manis; 1 ek. tamarind paste; 2 ek. vegetable oil; 0,5 tk. salt; 0,25 tk. black pepper; 0,5 csésze peanut sauce for serving; 1 db lime cut into wedges, for serving; 2 ek. fried shallots for serving (opcionális)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

Forkin eredeti receptje

Teljes idő: 1 ó 45 p
Adag: 4
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: glutén, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 glamb leg, cut into 1.5 inch cubes

marinade

3 dbshallot, chopped
4 gerezdgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0,5 tk.turmeric powder
1 tk.coriander powder
0,5 tk.cumin powder
3 ek.ketjap manis
1 ek.tamarind paste
2 ek.vegetable oil
0,5 tk.salt
0,25 tk.black pepper

garnish

0,5 csészepeanut sauce, for serving
1 dblime, cut into wedges, for serving
2 ek.fried shallots, for serving(opcionális)

Eszközök

tongs · grill · food processor · large bowl

Elkészítés

Lépésről lépésre

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
Körülbelül 5 p
A szakács megjegyzése: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
Körülbelül 5 p
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
Körülbelül 2 p
A szakács megjegyzése: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Körülbelül 1 ó
A szakács megjegyzése: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Körülbelül 30 p
A szakács megjegyzése: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Körülbelül 10 p
A szakács megjegyzése: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
Körülbelül 5 p
A szakács megjegyzése: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
Körülbelül 15 p
A szakács megjegyzése: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
Körülbelül 3 p
A szakács megjegyzése: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
A szakács megjegyzése: Nasi Goreng or steamed rice makes a great accompaniment.

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Tárolás

Store leftover sate kambing in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a microwave or on a pan over low heat until warmed through.