Main CourseDinner

Sauerkraut and Sausage with Homemade Noodles

Name: Sauerkraut and Sausage with Homemade Noodles
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 35 min
Yield: 6 adag
Cuisine: german, eastern_european
Ingredients: 2 csésze all-purpose flour plus more for dusting; 2 db large egg lightly beaten; 60 ml water; 0,5 tk. salt; 1 ek. olive oil; 1 db yellow onion chopped; 450 g ground spicy sausage; 2 gerezd garlic minced; 1 tk. caraway seed (opcionális); 800 g sauerkraut with its liquid; 720 ml water; 0,5 tk. black pepper freshly ground, to taste

A hearty one-pot meal featuring savory sausage and tangy sauerkraut, simmered with rustic homemade egg noodles. This comforting dish combines simple ingredients for a deeply satisfying and flavorful result.

Forkin eredeti receptje

Teljes idő: 1 ó 35 p
Adag: 6
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: tojás és glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

dough

2 csészeall-purpose flour, plus more for dusting
2 dblarge egg, lightly beaten
60 mlwater
0,5 tk.salt

stew

1 ek.olive oil
1 dbyellow onion, chopped
450 gground spicy sausage
2 gerezdgarlic, minced
1 tk.caraway seed(opcionális)
800 gsauerkraut, with its liquid
720 mlwater
0,5 tk.black pepper, freshly ground, to taste

Eszközök

rolling pin · mixing bowl · knife · cutting board · large pot or dutch oven

Elkészítés

Lépésről lépésre

1
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the lightly beaten eggs and water.
Körülbelül 5 p
A szakács megjegyzése: Use a fork to gradually incorporate the flour from the sides into the wet ingredients until a shaggy dough forms.
2
Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
Körülbelül 5 p
3
Wrap the dough tightly in plastic wrap and set aside to rest at room temperature for at least 30 minutes.
Körülbelül 30 p
A szakács megjegyzése: Resting the dough allows the gluten to relax, making it much easier to roll out.
4
While the dough rests, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Körülbelül 5 p
5
Add the ground sausage to the pot. Use a spoon to break it into smaller pieces and cook until it is browned all over.
Körülbelül 8 p
A szakács megjegyzése: Browning the sausage well creates a flavorful foundation for the stew.
6
Stir in the minced garlic and optional caraway seeds, and cook for one minute until fragrant.
Körülbelül 1 p
7
Pour in the sauerkraut with its liquid and the water. Stir everything together and bring the mixture to a simmer.
Körülbelül 5 p
8
Unwrap the rested dough. On a well-floured surface, roll it out thinly into a large rectangle, then cut it into bite-sized squares or wide strips.
Körülbelül 15 p
A szakács megjegyzése: Dust the cut noodles with a little flour to prevent them from sticking together before you add them to the pot.
9
Drop the fresh noodles into the simmering stew. Stir gently to submerge them, then cover the pot, reduce the heat to low, and cook for 15-20 minutes, or until the noodles are tender and the liquid has thickened.
Körülbelül 20 p
10
Season with black pepper to your liking and serve hot.
Körülbelül 1 p

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Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a pot on the stovetop, adding a splash of water if the stew has thickened too much.