Side Dish

Sekihan (Red Bean Rice)

Name: Sekihan (Red Bean Rice)
Prep time: 3 h 5 min
Cook time: 1 h
Total time: 4 h 5 min
Yield: 4 adag
Cuisine: japanese
Ingredients: 2,5 csésze glutinous rice rinsed and soaked; 0,5 csésze adzuki bean rinsed; 3 csésze water; 1,5 csésze water; 0,5 tk. salt; 1 ek. black sesame seed toasted (opcionális)

This traditional Japanese red bean rice is made by steaming glutinous rice with adzuki beans, resulting in a beautiful reddish hue and savory flavor. It's often served on celebratory occasions or as a simple, hearty side dish. The beans provide a lovely textural contrast to the tender rice.

Forkin eredeti receptje

Teljes idő: 4 ó 5 p
Adag: 4
Nehézség: Közepes

VegánVegetáriánusGluténmentes

Allergéninformáció: a következőket tartalmazhatja: szezám. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

2,5 csészeglutinous rice, rinsed and soaked
0,5 csészeadzuki bean, rinsed
0,5 tk.salt

for cooking beans

3 csészewater

for steaming rice

1,5 csészewater

garnish

1 ek.black sesame seed, toasted(opcionális)

Eszközök

steamer pot · steaming basket · strainer · large bowl · kitchen towel · medium pot

Elkészítés

Lépésről lépésre

1
Rinse the glutinous rice thoroughly under cold running water until the water runs clear. Place the rinsed rice in a large bowl and cover with fresh water. Soak for at least 3 hours, or overnight.
Körülbelül 3 ó
A szakács megjegyzése: Soaking the rice helps it cook evenly and become tender.
2
Rinse the adzuki beans and place them in a medium pot with the cooking water.
Körülbelül 2 p
3
Bring the beans to a boil over high heat, then reduce the heat to low, cover, and simmer for 30 minutes, or until the beans are tender but still hold their shape.
Körülbelül 30 p
A szakács megjegyzése: Do not overcook the beans; they should not be mushy.
4
Strain the cooked adzuki beans, reserving the cooking liquid. Set the beans aside.
Körülbelül 2 p
A szakács megjegyzése: The reserved liquid will give the rice its characteristic pink color.
5
Drain the soaked glutinous rice well.
Körülbelül 1 p
6
Combine the reserved adzuki bean cooking liquid with the steaming water. You should have a total of liquid for steaming rice.
Körülbelül 1 p
A szakács megjegyzése: If you don't have enough bean liquid, add plain water to reach the total amount.
7
In a steaming basket lined with a damp cloth, spread the drained glutinous rice and cooked adzuki beans evenly.
Körülbelül 2 p
A szakács megjegyzése: A damp cloth prevents the rice from sticking and helps steam circulate.
8
Pour the combined liquid into the steamer pot, ensuring it does not touch the bottom of the steaming basket. Bring the water to a boil.
Körülbelül 5 p
9
Place the steaming basket over the boiling water, cover tightly, and steam for 30 minutes. Stir gently once or twice during steaming to ensure even cooking.
Körülbelül 30 p
A szakács megjegyzése: Make sure the lid is tight to trap the steam effectively.
10
After 30 minutes, remove the rice from the steamer, transfer it to a large bowl, and gently mix in the salt.
Körülbelül 2 p
A szakács megjegyzése: Seasoning the rice while hot helps the salt dissolve evenly.
11
Serve the sekihan warm, garnished with toasted black sesame seeds if desired.
Körülbelül 1 p

Őrizd meg frissen

Tárolás

Store leftover sekihan in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a microwave or by steaming until warmed through.