Side DishMain Course

Semmelknödel

Name: Semmelknödel
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4 adag
Cuisine: austrian, german
Ingredients: 250 g stale white bread roll cut into 1 cm cubes; 200 ml whole milk; 2 db large egg lightly beaten; 80 g yellow onion finely chopped; 1 ek. unsalted butter; 10 g fresh parsley finely chopped; 1 tk. salt; 0,25 tk. black pepper freshly ground; 0,25 tk. ground nutmeg; 1 ek. salt

Semmelknödel are classic Austrian and German bread dumplings made from stale bread, milk, and eggs. These savory, tender dumplings are seasoned with parsley and nutmeg, then simmered until perfectly cooked. They are a traditional and hearty side dish, excellent for soaking up sauces from roasts or stews.

Forkin eredeti receptje

Teljes idő: 1 ó 10 p
Adag: 4
Nehézség: Közepes
Adagonként: 295 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

250 gstale white bread roll, cut into 1 cm cubes
200 mlwhole milk
2 dblarge egg, lightly beaten
80 gyellow onion, finely chopped
1 ek.unsalted butter
10 gfresh parsley, finely chopped
0,25 tk.black pepper, freshly ground
0,25 tk.ground nutmeg

dumpling mixture

1 tk.salt

cooking water

1 ek.salt

Eszközök

slotted spoon · large bowl · large pot · small saucepan · cutting board · knife · small skillet

Elkészítés

Lépésről lépésre

1
Place the bread cubes in a large bowl.
Körülbelül 2 p
2
Gently warm the milk in a small saucepan over low heat until it is warm to the touch, but not boiling.
Körülbelül 2 p
A szakács megjegyzése: Warming the milk helps it absorb into the stale bread more effectively.
3
Pour the warm milk over the bread cubes, toss to combine, and set aside to soak for at least 20 minutes.
Körülbelül 20 p
4
While the bread is soaking, melt the butter in a small skillet over medium heat.
Körülbelül 1 p
5
Add the finely chopped onion and sauté for 5-7 minutes until soft and translucent, then remove from heat.
Körülbelül 7 p
6
Add the sautéed onion, beaten eggs, chopped parsley, salt for the mixture, black pepper, and nutmeg to the soaked bread.
Körülbelül 2 p
7
Using your hands, gently mix all ingredients until a cohesive dough forms. Do not overmix. Let the mixture rest for 10 minutes.
Körülbelül 10 p
A szakács megjegyzése: Overworking the mixture can make the dumplings tough.
8
Bring a large pot of water to a boil and add the salt for the cooking water.
Körülbelül 5 p
9
With damp hands, form the mixture into 8 round, compact dumplings, about the size of a tennis ball.
Körülbelül 5 p
A szakács megjegyzése: Wetting your hands prevents the mixture from sticking and helps create a smooth surface on the dumplings.
10
Reduce the heat so the water is at a gentle simmer, not a rolling boil. Carefully lower the dumplings into the water.
Körülbelül 1 p
A szakács megjegyzése: A rolling boil can cause the dumplings to break apart.
11
Simmer the dumplings for 20 minutes, turning them gently once or twice, until they float to the surface and are firm to the touch.
Körülbelül 20 p
12
Use a slotted spoon to carefully remove the dumplings from the pot, allow them to drain for a moment, and serve immediately.
Körülbelül 1 p

Adagonként

Tápérték

43%Pontszám

Kalória: 294,9kcal
Fehérje: 11,5g
Szénhidrát: 40,5g
Zsír: 10,5g
Rost: 2,2g
Cukor: 6,1g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover dumplings in an airtight container in the refrigerator.

Újramelegítés

Reheat gently by steaming for 5 minutes or by slicing and pan-frying in butter until golden brown.