Dessert

Seven-Up Apple Dumplings

Name: Seven-Up Apple Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 adag
Cuisine: american
Ingredients: 1 db refrigerated biscuit dough 1 can, 8 biscuits; 4 db tart apple small, peeled and cored; 113 g unsalted butter; 200 g granulated sugar; 1 tk. ground cinnamon; 300 ml sugar-sweetened lemon-lime soda (7 Up); 1 tk. vanilla extract (opcionális)

A classic American dessert featuring whole tart apples wrapped in tender biscuit dough, then baked in a sweet, bubbly citrus-cinnamon syrup. The lemon-lime soda helps create a unique, slightly crisp glaze over the soft dumplings as they bake.

Forkin eredeti receptje

Teljes idő: 1 ó 5 p
Adag: 4
Nehézség: Könnyű

Allergéninformáció: a következőket tartalmazhatja: tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1 dbrefrigerated biscuit dough, 1 can, 8 biscuits
4 dbtart apple, small, peeled and cored

syrup

113 gunsalted butter
200 ggranulated sugar
1 tk.ground cinnamon
300 mlsugar-sweetened lemon-lime soda (7 Up)
1 tk.vanilla extract(opcionális)

Eszközök

saucepan · apple corer · rolling pin · knife · oven · baking dish

Elkészítés

Lépésről lépésre

1
Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.
Körülbelül 5 p
A szakács megjegyzése: Using a glass or ceramic baking dish helps with even heating.
2
Separate the refrigerated biscuit dough into individual biscuits.
Körülbelül 1 p
3
On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.
Körülbelül 7 p
A szakács megjegyzése: If the dough is sticky, dust your hands and the rolling pin with a little flour.
4
Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.
Körülbelül 5 p
5
Place the wrapped apples seam-side down in the prepared baking dish.
Körülbelül 1 p
A szakács megjegyzése: Leave a little space between each dumpling to allow the syrup to bubble up around them.
6
In a small saucepan, melt the unsalted butter over medium heat.
Körülbelül 2 p
7
Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.
Körülbelül 1 p
8
Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.
Körülbelül 3 p
A szakács megjegyzése: Pour the soda in slowly as it will foam up when it hits the hot butter mixture.
9
Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.
Körülbelül 1 p
10
Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.
Körülbelül 35 p
A szakács megjegyzése: The syrup will reduce and thicken as it bakes.
11
Let the dumplings cool in the dish for at least 10 minutes before serving.
Körülbelül 10 p
A szakács megjegyzése: This allows the sauce to thicken into a lovely syrup.
12
Serve warm, spooning extra syrup from the pan over each dumpling.
A szakács megjegyzése: These are delicious on their own or with a scoop of vanilla ice cream.

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Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Reheat individual dumplings in the microwave for 30-60 seconds or in a 150°C (300°F) oven until warm.