Main Course

Shabu-Shabu

Name: Shabu-Shabu
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 adag
Cuisine: japanese
Ingredients: 400 g boneless ribeye very thinly sliced; 0,5 db napa cabbage cut into 2-inch pieces; 8 db shiitake mushroom stems removed; 100 g enoki mushroom separated; 4 db scallion cut into 2-inch pieces; 300 g tofu firm, cut into 1-inch cubes; 6 csésze dashi stock; 10 g kombu dried kelp; 0,5 csésze ponzu sauce; 0,5 csésze sesame sauce

Shabu-shabu is a Japanese hotpot dish featuring thinly sliced meat and fresh vegetables cooked quickly in a savory broth. Diners cook their own food at the table, dipping each piece into flavorful sauces before eating. It is a communal and interactive meal perfect for sharing.

Forkin eredeti receptje

Teljes idő: 50 p
Adag: 4
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: hal, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

main

400 gboneless ribeye, very thinly sliced

vegetables

0,5 dbnapa cabbage, cut into 2-inch pieces
8 dbshiitake mushroom, stems removed
100 genoki mushroom, separated
4 dbscallion, cut into 2-inch pieces
300 gtofu, firm, cut into 1-inch cubes

broth

6 csészedashi stock
10 gkombu, dried kelp

dipping sauce

0,5 csészeponzu sauce
0,5 csészesesame sauce

Eszközök

portable burner · serving platters · small bowls · chopsticks · large pot

Elkészítés

Lépésről lépésre

1
Arrange the very thinly sliced boneless ribeye and all the prepared vegetables (napa cabbage, shiitake mushrooms, enoki mushrooms, scallions, and tofu) attractively on separate platters and set aside.
Körülbelül 15 p
A szakács megjegyzése: Slicing meat thinly is easiest when it's partially frozen.
2
In a large pot or hotpot, combine the dashi stock and kombu. Bring the broth to a gentle simmer over medium heat.
Körülbelül 10 p
A szakács megjegyzése: Do not boil the kombu rapidly, as it can make the broth bitter.
3
Once simmering, remove the kombu from the pot.
4
Place the pot in the center of your dining table on a portable burner to maintain a gentle simmer throughout the meal.
5
Provide individual bowls for each diner, along with small dishes for the ponzu sauce and sesame sauce.
6
Diners will use chopsticks to pick up a piece of meat or vegetable and swish it in the simmering broth for a few seconds until cooked to their liking.
A szakács megjegyzése: Meat cooks very quickly, typically 10-20 seconds.
7
Once cooked, dip the item into either the ponzu sauce or sesame sauce before eating.
A szakács megjegyzése: Add harder vegetables like napa cabbage earlier to cook longer if desired.
8
Continue cooking and eating until all ingredients are enjoyed.
Körülbelül 20 p
A szakács megjegyzése: The broth will become richer as more ingredients are cooked in it.

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Tárolás

Store any leftover cooked meat and vegetables separately in airtight containers in the refrigerator.

Újramelegítés

Reheat cooked ingredients gently in a microwave or by adding them back to hot broth.