Main CourseDinner

Shepherd's Pie with Lentil and Mushroom Topping

Name: Shepherd's Pie with Lentil and Mushroom Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 adag
Cuisine: vegan_world, british
Ingredients: 900 g potato peeled and quartered; 120 ml unsweetened plant milk; 30 g vegan butter; 2 ek. olive oil; 1 db yellow onion chopped; 2 db carrot diced; 2 db celery stalk diced; 225 g cremini mushroom sliced; 3 gerezd garlic minced; 170 g dried green lentil rinsed; 720 ml vegetable broth; 2 ek. tomato paste; 1 tk. dried thyme; 0,5 tk. dried rosemary; 1 ek. soy sauce; 120 g frozen pea; 1 tk. salt; 0,5 tk. black pepper freshly ground

This comforting vegan shepherd's pie features a rich and savory lentil and mushroom base, slow-cooked with aromatic vegetables and herbs. It's topped with a creamy, fluffy layer of mashed potatoes, baked until golden brown and bubbly. A hearty and satisfying dish perfect for a family meal.

Forkin eredeti receptje

Teljes idő: 1 ó 30 p
Adag: 6
Nehézség: Közepes

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: zeller, glutén, tej, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

topping

900 gpotato, peeled and quartered
120 mlunsweetened plant milk
30 gvegan butter

base

2 ek.olive oil
1 dbyellow onion, chopped
2 dbcarrot, diced
2 dbcelery stalk, diced
225 gcremini mushroom, sliced
3 gerezdgarlic, minced
170 gdried green lentil, rinsed
720 mlvegetable broth
2 ek.tomato paste
1 tk.dried thyme
0,5 tk.dried rosemary
1 ek.soy sauce
120 gfrozen pea

seasoning

1 tk.salt
0,5 tk.black pepper, freshly ground

Eszközök

large pot · wooden spoon · baking dish · potato masher · oven-safe skillet

Elkészítés

Lépésről lépésre

1
Place the potatoes in a large pot and cover with cold, salted water.
2
Bring to a boil, then reduce heat and simmer until fork-tender, about 15-20 minutes.
Körülbelül 20 p
3
While potatoes cook, preheat your oven to 190°C (375°F).
4
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
Körülbelül 2 p
5
Add the onion, carrot, and celery. Sauté for 5-7 minutes until softened.
Körülbelül 7 p
6
Add the mushrooms and cook until their moisture has released and evaporated, about 5-8 minutes.
Körülbelül 8 p
7
Stir in the garlic, tomato paste, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.
Körülbelül 1 p
8
Add the lentils, vegetable broth, and soy sauce. Bring to a simmer.
Körülbelül 5 p
9
Reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender and most of the liquid has been absorbed.
Körülbelül 25 p
A szakács megjegyzése: Stir occasionally to prevent sticking.
10
Drain the cooked potatoes thoroughly.
11
Return the drained potatoes to the pot. Add the unsweetened plant milk, vegan butter, salt, and black pepper.
12
Mash until smooth and creamy.
Körülbelül 3 p
A szakács megjegyzése: Do not overmix, or potatoes can become gummy.
13
Stir the frozen peas into the lentil mixture.
14
Taste the lentil mixture and adjust seasoning if needed.
15
Spread the lentil and mushroom base evenly in the oven-safe skillet or a 9x13 inch baking dish.
Körülbelül 2 p
16
Carefully spoon the mashed potatoes over the lentil mixture, spreading it to the edges.
Körülbelül 2 p
A szakács megjegyzése: You can use a fork to create ridges on top for extra crispiness.
17
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Körülbelül 25 p
A szakács megjegyzése: If the top isn't browning enough, you can briefly broil it for 1-2 minutes, watching carefully.
18
Let the pie rest for 5-10 minutes before serving.
Körülbelül 10 p
A szakács megjegyzése: This helps the filling set and makes serving easier.

Őrizd meg frissen

Tárolás

Store leftover shepherd's pie in an airtight container in the refrigerator.

Újramelegítés

Reheat individual portions in the microwave or a larger portion in the oven at 175°C (350°F) until heated through.