Six-Alarm Beef And Bean Chili
A hearty and intensely flavorful chili made with ground beef, two types of beans, and a trio of peppers for a serious kick. This chili is slow-simmered with beer and a blend of spices, creating a deep, complex flavor that's perfect for a cold day.
Forkin eredeti receptje
- Teljes idő
- 3 ó 30 p
- Adag
- 8
- Nehézség
- Közepes
- Adagonként
- 508 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 2 ek.olive oil
- 900 gground beef, 85% lean recommended
- 2 dbyellow onion, chopped
- 1 dbgreen bell pepper, chopped
- 3 dbjalapeño pepper, finely chopped, seeds removed for less heat
- 5 gerezdgarlic, minced
- 2 ek.tomato paste
- 3 ek.chili powder
- 1 ek.ground cumin
- 1 ek.smoked paprika
- 1 tk.dried oregano
- 1 tk.cayenne pepper, or more, to taste
- 1,5 tk.salt
- 1 tk.black pepper, freshly ground
- 355 mlbeer, lager or amber ale
- 480 mlbeef broth
- 794 gcanned crushed tomatoes
- 280 gcanned diced tomatoes with green chiles, undrained
- 425 gcanned kidney beans, rinsed and drained
- 425 gcanned pinto beans, rinsed and drained
- 1 ek.hot sauce(opcionális)
Eszközök
large pot · spoon · cutting board · knife
Elkészítés
Lépésről lépésre
- 1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Körülbelül 2 p
- 2
Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned.
Körülbelül 8 p
- 3
Carefully drain off most of the excess fat from the pot.
Körülbelül 1 p
A szakács megjegyzése: Leave about a tablespoon of fat in the pot for flavor and to sauté the vegetables.
- 4
Add the chopped onion, bell pepper, and jalapeño pepper to the pot. Sauté for about 7 minutes, until the vegetables have softened.
Körülbelül 7 p
- 5
Stir in the minced garlic and cook for one more minute until fragrant.
Körülbelül 1 p
- 6
Add the tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, cayenne, salt, and black pepper. Stir constantly for one minute to toast the spices.
Körülbelül 1 p
A szakács megjegyzése: Toasting the spices deepens their flavor and makes the chili more aromatic.
- 7
Pour in the beer to deglaze the pot, scraping up any browned bits stuck to the bottom with your spoon.
Körülbelül 2 p
- 8
Stir in the beef broth, crushed tomatoes, and the undrained can of diced tomatoes with green chiles.
Körülbelül 2 p
- 9
Bring the chili to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 2 hours. Stir occasionally.
Körülbelül 2 ó
A szakács megjegyzése: The long, slow simmer is key to developing a deep, rich flavor.
- 10
Stir in the rinsed and drained kidney beans and pinto beans.
Körülbelül 1 p
- 11
Continue to simmer with the lid off for another 30 minutes, allowing the chili to thicken.
Körülbelül 30 p
- 12
Stir in the optional hot sauce. Taste the chili and adjust seasoning with more salt or cayenne pepper if needed.
Körülbelül 5 p
- 13
Remove the pot from the heat and let the chili rest for 10 minutes before serving.
A szakács megjegyzése: This allows the flavors to settle and meld together.
Adagonként
Tápérték
- Kalória
- 507,9kcal
- Fehérje
- 28,7g
- Szénhidrát
- 32,5g
- Zsír
- 28,4g
- Rost
- 9,3g
- Cukor
- 8,7g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover chili in an airtight container in the refrigerator; the flavor improves overnight.
Reheat gently on the stovetop or in the microwave until hot throughout.