Sour Cream Nut Cake
A classic, dense coffee cake with a wonderfully moist and tender crumb thanks to the addition of sour cream. Toasted nuts are folded into the rich, buttery batter for a delightful crunch in every bite.
Forkin eredeti receptje
- Teljes idő
- 2 ó 40 p
- Adag
- 12
- Nehézség
- Közepes
- Adagonként
- 521 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, tej, diófélék és csonthéjasok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 2,5 csészeall-purpose flour
- 1 tk.baking powder
- 0,5 tk.baking soda
- 0,5 tk.salt
- 1 csészeunsalted butter, softened to room temperature
- 2 csészegranulated sugar
- 4 dblarge egg, at room temperature
- 2 tk.vanilla extract
- 1 csészefull-fat sour cream, at room temperature
- 1,5 csészewalnut, chopped
Eszközök
12-cup bundt pan · spatula · wire rack · baking sheet · mixing bowl · whisk · oven · stand mixer
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 160°C (325°F). Thoroughly grease and flour a 12-cup bundt pan or a 10-inch tube pan.
Körülbelül 5 p
A szakács megjegyzése: Using a baking spray that contains flour makes preparing the pan quick and easy.
- 2
Spread the chopped walnuts on a small baking sheet and toast in the preheating oven for 5-7 minutes until fragrant.
Körülbelül 7 p
A szakács megjegyzése: Toasting the nuts brings out their flavor, but watch them carefully to prevent burning.
- 3
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Körülbelül 2 p
- 4
In a large bowl using a stand mixer or hand mixer, beat the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 3-5 minutes.
Körülbelül 5 p
A szakács megjegyzése: This step incorporates air into the batter, which is essential for a light texture.
- 5
Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
Körülbelül 3 p
A szakács megjegyzése: Ensuring each egg is fully incorporated before adding the next creates a stable emulsion.
- 6
Beat in the vanilla extract until just combined.
Körülbelül 1 p
- 7
With the mixer on low speed, add the flour mixture in three parts, alternating with the sour cream in two parts, beginning and ending with the flour mixture.
Körülbelül 3 p
A szakács megjegyzése: Mix only until the last streaks of flour disappear to avoid overmixing, which can make the cake tough.
- 8
Using a spatula, gently fold the toasted walnuts into the batter.
Körülbelül 1 p
- 9
Pour the batter evenly into the prepared pan and smooth the top with the spatula.
Körülbelül 2 p
- 10
Bake for 70-75 minutes, or until a long wooden skewer inserted into the center of the cake comes out clean.
Körülbelül 1 ó 15 p
A szakács megjegyzése: Cake baking times can vary, so start checking for doneness at the 65-minute mark.
- 11
Place the pan on a wire rack and let the cake cool in the pan for 15 minutes.
Körülbelül 15 p
A szakács megjegyzése: This cooling period helps the cake firm up so it won't break when you invert it.
- 12
Carefully invert the cake onto the wire rack, lift off the pan, and let it cool completely before slicing and serving.
Körülbelül 45 p
Adagonként
Tápérték
- Kalória
- 521,4kcal
- Fehérje
- 7,6g
- Szénhidrát
- 55,7g
- Zsír
- 31g
- Rost
- 1,7g
- Cukor
- 34,7g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store in an airtight container at room temperature.
Best served at room temperature; let slices come to room temp if stored in the fridge.