Sugar-Free Salsa Fresca

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1. 1

   Dice the tomatoes into small, even pieces and place them in a medium bowl.

   Körülbelül 3 p

   A szakács megjegyzése: Using ripe, firm tomatoes will yield the best flavor and texture.

2. 2

   Finely dice the red onion and add it to the bowl with the tomatoes.

   Körülbelül 2 p

3. 3

   Mince the jalapeño, making sure to remove the seeds and membranes for a milder salsa, then add it to the bowl.

   Körülbelül 2 p

   A szakács megjegyzése: Wear gloves when handling jalapeños to avoid skin irritation.

4. 4

   Roughly chop the fresh cilantro and incorporate it into the tomato mixture.

   Körülbelül 1 p

5. 5

   Pour the fresh lime juice over all the ingredients in the bowl.

   Körülbelül 1 p

   A szakács megjegyzése: Freshly squeezed lime juice makes a big difference in flavor.

6. 6

   Season with salt and black pepper.

7. 7

   Gently stir all the ingredients together until well combined.

   Körülbelül 1 p

8. 8

   Cover the bowl and refrigerate the salsa for at least 10 minutes to allow the flavors to meld.

   Körülbelül 10 p

   A szakács megjegyzése: Chilling the salsa improves its taste and texture.

9. 9

   Taste and adjust seasoning if necessary before serving.