Main CourseDinner

Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 adag
Cuisine: chinese
Ingredients: 1000 g pork spareribs cut into 5cm pieces; 1 csésze water; 10 g ginger sliced; 60 ml rice vinegar; 45 g sugar; 60 ml ketchup; 30 ml soy sauce; 15 ml mirin; 5 g cornstarch; 15 ml water; 15 ml vegetable oil; 2 gerezd garlic minced; 5 g ginger grated; 2 csésze water; 1 db green onion sliced; 5 g sesame seeds toasted

These sweet and sour spareribs feature tender pork ribs coated in a tangy, savory, and slightly sweet glaze. This classic Chinese-American dish is perfect for a comforting family meal. The ribs are first blanched, then braised, and finally coated in a vibrant sauce.

Forkin eredeti receptje

Teljes idő: 1 ó 50 p
Adag: 4
Nehézség: Közepes
Adagonként: 852 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén, szezám, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1000 gpork spareribs, cut into 5cm pieces
15 mlvegetable oil
2 gerezdgarlic, minced
5 gginger, grated

blanching

1 csészewater
10 gginger, sliced

sauce

60 mlrice vinegar
45 gsugar
60 mlketchup
30 mlsoy sauce
15 mlmirin
5 gcornstarch

cornstarch slurry

15 mlwater

braising

2 csészewater

garnish

1 dbgreen onion, sliced
5 gsesame seeds, toasted

Eszközök

large pot · dutch oven · medium bowl · whisk

Elkészítés

Lépésről lépésre

1
Place the pork spareribs in a large pot with the blanching water and blanching ginger.
2
Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.
Körülbelül 5 p
A szakács megjegyzése: Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.
3
Drain the spareribs and rinse them thoroughly under cold running water.
Körülbelül 2 p
4
In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.
Körülbelül 3 p
A szakács megjegyzése: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
5
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Körülbelül 2 p
6
Add the garlic and grated ginger and sauté for 1 minute until fragrant.
Körülbelül 1 p
A szakács megjegyzése: Be careful not to burn the garlic.
7
Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.
Körülbelül 5 p
8
Pour in the braising water and bring to a boil.
Körülbelül 5 p
9
Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.
Körülbelül 1 ó
A szakács megjegyzése: The ribs should be fork-tender and easily pull away from the bone.
10
Remove the spareribs from the pot and set aside.
Körülbelül 1 p
11
Pour the prepared sauce mixture into the pot with the remaining braising liquid.
Körülbelül 1 p
12
Bring the sauce to a boil, stirring constantly, until it thickens.
Körülbelül 5 p
A szakács megjegyzése: The sauce should be thick enough to coat the back of a spoon.
13
Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.
Körülbelül 2 p
14
Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.
Körülbelül 5 p
15
Garnish with sliced green onion and toasted sesame seeds before serving.
Körülbelül 1 p

Adagonként

Tápérték

49%Pontszám

Kalória: 852kcal
Fehérje: 61,2g
Szénhidrát: 20,3g
Zsír: 56,9g
Rost: 0,5g
Cukor: 16,3g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover sweet and sour spareribs in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.