Sweet Potato Tapioca Dessert
A comforting and simple Chinese dessert soup featuring tender sweet potato chunks and chewy tapioca pearls in a sweet ginger-infused broth. This warm and satisfying dessert is naturally vegan and gluten-free, and comes together easily in one pot.
Forkin eredeti receptje
- Teljes idő
- 35 p
- Adag
- 4
- Nehézség
- Könnyű
Előkészítés
Hozzávalók
- 500 gsweet potato, peeled and cut into 2-3 cm cubes
- 60 gsmall tapioca pearl
- 1500 mlwater
- 20 gginger, peeled and thinly sliced
- 80 grock sugar, or brown sugar, to taste
Eszközök
ladle · large pot · cutting board · knife
Elkészítés
Lépésről lépésre
- 1
In a large pot, combine the water and sliced ginger and bring to a rolling boil over high heat.
Körülbelül 5 p
- 2
Carefully add the sweet potato cubes to the boiling water, then reduce the heat to maintain a steady simmer.
A szakács megjegyzése: Reducing the heat prevents the sweet potato from breaking apart too quickly.
- 3
Simmer for about 10 minutes until the sweet potato begins to soften.
Körülbelül 10 p
- 4
Stir in the small tapioca pearls, making sure they don't clump together.
Körülbelül 1 p
A szakács megjegyzése: Stirring for the first minute after adding the pearls helps prevent them from sticking to the bottom of the pot.
- 5
Continue simmering for another 8-10 minutes, or until the sweet potatoes are fork-tender and the tapioca pearls are translucent.
Körülbelül 9 p
- 6
Add the rock sugar and stir gently until it is completely dissolved.
Körülbelül 1 p
A szakács megjegyzése: You can adjust the amount of sugar to your preferred level of sweetness.
- 7
Ladle the dessert into bowls and serve warm.
Őrizd meg frissen
Store leftovers in an airtight container in the refrigerator.
Gently reheat in a pot over low heat or in the microwave until warm.