Main CourseSoupDinner

Tom Saap

Name: Tom Saap
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 adag
Cuisine: thai
Ingredients: 1000 g pork spare ribs cut into 5cm pieces; 2,5 csésze water; 2 db lemongrass smashed and sliced; 50 g galangal sliced; 5 db kaffir lime leaf torn; 2 db shallot halved; 3 ek. fish sauce; 4 ek. lime juice freshly squeezed; 1 tk. chili powder; 1 tk. dried chili flake; 0,25 csésze cilantro roughly chopped; 2 db spring onion sliced

Tom Saap is a vibrant and spicy Thai hot and sour soup, traditionally made with pork ribs. This recipe features tender pork, fragrant herbs, and a bold, tangy broth, perfect for a comforting and flavorful meal.

Forkin eredeti receptje

Teljes idő: 2 ó 25 p
Adag: 4
Nehézség: Közepes
Adagonként: 779 kcal

Allergéninformáció: a következőket tartalmazhatja: hal és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1000 gpork spare ribs, cut into 5cm pieces
2,5 csészewater
2 dblemongrass, smashed and sliced
50 ggalangal, sliced
5 dbkaffir lime leaf, torn
2 dbshallot, halved
3 ek.fish sauce
4 ek.lime juice, freshly squeezed
1 tk.chili powder
1 tk.dried chili flake

garnish

0,25 csészecilantro, roughly chopped
2 dbspring onion, sliced

Eszközök

ladle · slotted spoon · large pot

Elkészítés

Lépésről lépésre

1
Blanch the pork spare ribs by placing them in a large pot with enough cold water to cover. Bring to a rolling boil for 5 minutes, then drain and rinse the ribs thoroughly under cold water.
Körülbelül 10 p
A szakács megjegyzése: Blanching removes impurities and helps create a clearer broth.
2
Return the blanched pork spare ribs to the clean pot and add the water, lemongrass, galangal, kaffir lime leaves, and shallots.
Körülbelül 5 p
3
Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for 90 minutes, or until the pork is very tender and easily pulls from the bone.
Körülbelül 1 ó 30 p
A szakács megjegyzése: Skim off any foam that rises to the surface during the first 15 minutes of simmering for a clearer broth.
4
Remove the lemongrass, galangal, kaffir lime leaves, and shallots from the pot using a slotted spoon. You can discard them as their flavor has been extracted.
Körülbelül 5 p
5
Stir in the fish sauce, lime juice, chili powder, and dried chili flakes. Taste and adjust the seasoning as needed, adding more fish sauce for saltiness, lime juice for sourness, or chili for heat.
Körülbelül 5 p
A szakács megjegyzése: Balance is key in Tom Saap; aim for a harmonious blend of spicy, sour, and savory.
6
Ladle the hot soup into serving bowls. Garnish each bowl with fresh cilantro and spring onion.
A szakács megjegyzése: Serve immediately with steamed jasmine rice on the side.

Adagonként

Tápérték

46%Pontszám

Kalória: 778,7kcal
Fehérje: 61,8g
Szénhidrát: 12,8g
Zsír: 53g
Rost: 1,4g
Cukor: 1,6g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover Tom Saap in an airtight container in the refrigerator.

Újramelegítés

Gently reheat on the stovetop over medium heat until warmed through.