Tom Yum Goong
Experience the vibrant and aromatic flavors of Thailand with this classic Tom Yum Goong. This spicy and sour soup features succulent shrimp, earthy mushrooms, and a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves, creating a perfectly balanced and invigorating culinary journey.
Forkin eredeti receptje
- Teljes idő
- 45 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 164 kcal
Allergéninformáció: a következőket tartalmazhatja: rákfélék, hal és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 400 gshrimp, peeled and deveined, tails on
- 1 lchicken broth
- 2 dblemongrass, sliced into 1-inch pieces, bruised
- 50 ggalangal, thinly sliced
- 6 dbkaffir lime leaf, torn
- 4 dbbird's eye chili, crushed
- 200 gstraw mushroom, halved
- 3 ek.fish sauce
- 3 ek.lime juice, freshly squeezed
- 1 tk.sugar
- 1 ek.chili paste, (nam prik pao)(opcionális)
garnish
- 0,25 csészecilantro, chopped
Eszközök
Large pot · Chef's knife · Cutting board · Ladle · Measuring spoons
Elkészítés
Lépésről lépésre
- 1
Prepare the aromatic ingredients: thinly slice the galangal, bruise the lemongrass stalks by smashing them with the back of a knife to release their oils, and tear the kaffir lime leaves to enhance their fragrance.
Körülbelül 5 p
A szakács megjegyzése: Bruising the lemongrass and tearing the kaffir lime leaves significantly amplifies their aromatic contribution to the soup.
- 2
Pour the chicken broth into a large pot or Dutch oven and bring it to a rolling boil over medium-high heat.
Körülbelül 5 p
A szakács megjegyzése: Using a good quality chicken broth will lay a strong foundation for the soup's flavor.
- 3
Add the prepared lemongrass, sliced galangal, torn kaffir lime leaves, and whole bird's eye chilies to the vigorously boiling broth.
A szakács megjegyzése: Adjust the number of bird's eye chilies to your preferred spice level; for less heat, you can halve them or remove the seeds.
- 4
Reduce the heat to medium-low and gently simmer the broth for 10 minutes, allowing the aromatic ingredients to fully infuse their complex flavors.
Körülbelül 10 p
A szakács megjegyzése: A gentle simmer, rather than a hard boil, helps to extract the delicate flavors without making the broth cloudy.
- 5
Increase the heat back to medium-high and add the straw mushrooms, cooking for 2-3 minutes until they are slightly tender but still retain a slight bite.
Körülbelül 3 p
A szakács megjegyzése: If fresh straw mushrooms are unavailable, canned ones can be used; drain and rinse them thoroughly before adding.
- 6
Add the shrimp to the simmering broth and cook for 2-3 minutes, just until they turn opaque pink and are cooked through.
Körülbelül 3 p
A szakács megjegyzése: Overcooked shrimp become rubbery; watch them closely and remove from heat as soon as they are pink and curled.
- 7
Remove the pot from the heat immediately to prevent overcooking the shrimp and other ingredients.
- 8
Stir in the fish sauce, fresh lime juice, and sugar. If using, incorporate the chili paste (nam prik pao) for a richer color and deeper flavor.
Körülbelül 1 p
A szakács megjegyzése: Chili paste (nam prik pao) adds a smoky, sweet, and savory depth; it's optional but highly recommended for an authentic taste.
- 9
Taste the soup and adjust the seasonings as needed, adding more fish sauce for saltiness, lime juice for sourness, or sugar for balance, until the perfect sweet, sour, and spicy harmony is achieved.
Körülbelül 1 p
A szakács megjegyzése: Achieving the right balance of sweet, sour, and spicy is key to authentic Tom Yum; adjust incrementally.
- 10
Ladle the hot Tom Yum Goong into individual serving bowls.
- 11
Garnish generously with fresh cilantro leaves before serving immediately.
A szakács megjegyzése: Fresh cilantro adds a bright, herbaceous finish that complements the soup's bold flavors.
Adagonként
Tápérték
- Kalória
- 163,7kcal
- Fehérje
- 29,2g
- Szénhidrát
- 11,1g
- Zsír
- 1,2g
- Rost
- 0,9g
- Cukor
- 3,4g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Serve this aromatic Tom Yum Goong with a side of steamed jasmine rice to soak up the flavorful broth. For an extra kick, offer additional sliced bird's eye chilies on the side. This soup pairs wonderfully with a crisp, dry white wine like Sauvignon Blanc or a refreshing Thai iced tea.
Store leftover Tom Yum Goong in an airtight container in the refrigerator. It's best consumed within 2 days.
Gently reheat the soup on the stovetop over medium-low heat until just simmering. Avoid boiling to prevent the shrimp from becoming tough. Do not microwave if possible, as it can alter the texture of the shrimp.