AppetizerSide DishBrunch

Turnip Cake (Lo Bak Go)

Name: Turnip Cake (Lo Bak Go)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 5 h 45 min
Yield: 4 adag
Cuisine: chinese
Ingredients: 500 g daikon radish peeled and coarsely grated; 150 g rice flour; 30 g cornstarch; 240 ml water for the batter; 240 ml water for cooking the daikon; 2 db chinese sausage finely diced; 20 g dried shrimp soaked and finely chopped; 4 db dried shiitake mushroom soaked and finely diced; 1 db shallot finely chopped; 1 ek. vegetable oil; 1 ek. light soy sauce; 1 tk. sesame oil; 1 tk. sugar; 1 tk. salt; 0,5 tk. white pepper ground; 2 ek. vegetable oil; 1 db scallion finely chopped (opcionális)

A classic savory dim sum dish made from grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp. The steamed cake is chilled then pan-fried until golden and crisp on the outside while remaining soft inside.

Forkin eredeti receptje

Teljes idő: 5 ó 45 p
Adag: 4
Nehézség: Közepes
Adagonként: 413 kcal

Allergéninformáció: a következőket tartalmazhatja: rákfélék, glutén, szezám és szója. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 gdaikon radish, peeled and coarsely grated
150 grice flour
30 gcornstarch
2 dbchinese sausage, finely diced
20 gdried shrimp, soaked and finely chopped
4 dbdried shiitake mushroom, soaked and finely diced
1 dbshallot, finely chopped
1 ek.light soy sauce
1 tk.sesame oil
1 tk.sugar
1 tk.salt
0,5 tk.white pepper, ground

batter

240 mlwater, for the batter

daikon cooking

240 mlwater, for cooking the daikon

sauté

1 ek.vegetable oil

pan-frying

2 ek.vegetable oil

garnish

1 dbscallion, finely chopped(opcionális)

Eszközök

loaf_pan · box_grater · large_skillet · steamer · large_bowl · cutting_board · knife · whisk

Elkészítés

Lépésről lépésre

1
Soak the dried shrimp and dried shiitake mushrooms in warm water for at least 20 minutes before preparing them as indicated in the ingredient list.
Körülbelül 20 p
A szakács megjegyzése: Soaking rehydrates the ingredients and makes them easier to chop.
2
In a large skillet, heat the vegetable oil for sautéing over medium heat.
Körülbelül 1 p
3
Add the chopped shallot and cook for one minute until fragrant.
Körülbelül 1 p
4
Add the diced Chinese sausage, chopped dried shrimp, and diced mushrooms. Sauté for 4 minutes until aromatic, then remove the mixture from the skillet and set aside.
Körülbelül 4 p
5
In the same skillet, add the grated daikon radish and the water for cooking. Bring to a simmer.
Körülbelül 3 p
A szakács megjegyzése: No need to clean the skillet; the leftover flavors will enhance the daikon.
6
Cook the daikon for about 10 minutes, stirring occasionally, until it becomes soft and translucent.
Körülbelül 10 p
7
In a large mixing bowl, whisk together the rice flour, cornstarch, salt, sugar, and white pepper.
Körülbelül 2 p
8
Gradually whisk the batter water, light soy sauce, and sesame oil into the flour mixture until the batter is smooth.
Körülbelül 2 p
A szakács megjegyzése: Whisking gradually prevents lumps from forming.
9
Pour the hot daikon mixture and the sautéed aromatics into the batter. Stir vigorously until everything is well-combined and thickened.
Körülbelül 2 p
A szakács megjegyzése: The heat from the daikon will start to cook the flour, which is normal.
10
Lightly oil a 20cm (8-inch) loaf pan or square pan and pour the batter in, smoothing the top.
Körülbelül 2 p
11
Steam the cake over high heat for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Körülbelül 50 p
A szakács megjegyzése: Check the water level in your steamer halfway through to ensure it doesn't boil dry.
12
Carefully remove the pan from the steamer and let it cool completely to room temperature.
Körülbelül 2 ó
13
Cover the pan and refrigerate for at least 4 hours, or overnight, until the cake is completely firm.
Körülbelül 2 ó
A szakács megjegyzése: Chilling is essential for clean slicing; do not skip this step.
14
Invert the chilled cake onto a cutting board and slice it into 2cm thick pieces.
Körülbelül 5 p
15
Heat the vegetable oil for pan-frying in a non-stick skillet over medium-high heat.
Körülbelül 1 p
16
Pan-fry the slices in batches for 3-4 minutes per side until golden brown and crispy.
Körülbelül 10 p
A szakács megjegyzése: Don't overcrowd the pan, as this prevents the slices from getting crispy.
17
Transfer the fried turnip cake to a plate and garnish with chopped scallions before serving.
Körülbelül 1 p

Adagonként

Tápérték

30%Pontszám

Kalória: 412,5kcal
Fehérje: 9,6g
Szénhidrát: 51,7g
Zsír: 18,7g
Rost: 4g
Cukor: 5,4g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store the un-fried steamed cake tightly covered in the refrigerator.

Újramelegítés

Pan-fry chilled slices in a lightly oiled pan until hot and crispy on both sides.