Dessert

Tutti-Frutti Chocolate Log

Name: Tutti-Frutti Chocolate Log
Prep time: 25 min
Cook time: 18 min
Total time: 1 h 13 min
Yield: 8 adag
Cuisine: international
Ingredients: 125 g semi-sweet chocolate finely chopped; 4 db egg large, separated into yolks and whites; 100 g granulated sugar; 1 ek. water; 1 tk. vanilla extract; 60 g all-purpose flour; 0,5 tk. baking soda; 0,5 tk. salt; 0,25 tk. cream of tartar; 2 ek. granulated sugar; 2 ek. confectioners' sugar for dusting; 240 ml heavy cream cold; 2 ek. confectioners' sugar; 0,5 tk. vanilla extract; 100 g candied mixed fruit finely chopped; 1 ek. confectioners' sugar (opcionális)

A light chocolate sponge cake is rolled around a sweet cream filling studded with colorful candied fruit. This dessert, also known as a roulade, offers a delightful balance of rich cocoa and fruity flavors, making it a beautiful centerpiece for any occasion.

Forkin eredeti receptje

Teljes idő: 1 ó 13 p
Adag: 8
Nehézség: Nehéz
Adagonként: 396 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, tej és szója. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

Cake

125 gsemi-sweet chocolate, finely chopped
4 dbegg, large, separated into yolks and whites
100 ggranulated sugar
1 ek.water
1 tk.vanilla extract
60 gall-purpose flour
0,5 tk.baking soda
0,5 tk.salt
0,25 tk.cream of tartar
2 ek.granulated sugar
2 ek.confectioners' sugar, for dusting

Filling

240 mlheavy cream, cold
2 ek.confectioners' sugar
0,5 tk.vanilla extract
100 gcandied mixed fruit, finely chopped

Garnish

1 ek.confectioners' sugar(opcionális)

Eszközök

rimmed baking sheet · parchment paper · electric mixer · mixing bowls · spatula · kitchen towel · wire rack · knife · whisk · sifter

Elkészítés

Lépésről lépésre

1
Preheat your oven to 180°C (350°F). Line a 38x26 cm (15x10 inch) rimmed baking sheet with parchment paper, allowing some overhang on the sides, and lightly grease the paper.
Körülbelül 5 p
A szakács megjegyzése: Leaving an overhang makes it easier to lift the cake out of the pan later.
2
Melt the chopped semi-sweet chocolate in a heatproof bowl set over a saucepan of simmering water, or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
Körülbelül 5 p
A szakács megjegyzése: Ensure the chocolate does not get too hot, as this can cause it to become grainy.
3
In a large bowl, use an electric mixer to beat the egg yolks with the larger portion of granulated sugar on high speed until the mixture is pale, thick, and ribbony, about 3 minutes.
Körülbelül 3 p
4
Gently beat the slightly cooled melted chocolate, water, and the cake's vanilla extract into the egg yolk mixture until just combined.
Körülbelül 1 p
5
In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
Körülbelül 1 p
6
Sift the flour mixture over the chocolate batter and fold it in gently with a spatula until just incorporated. Be careful not to overmix.
Körülbelül 2 p
7
In a clean, dry bowl, beat the egg whites and cream of tartar on medium speed until they form soft peaks.
Körülbelül 2 p
A szakács megjegyzése: Ensure your bowl and beaters are completely free of any fat or grease, which can prevent the egg whites from whipping properly.
8
Gradually add the smaller portion of granulated sugar while beating on high speed until the whites are stiff, glossy, and hold their peak.
Körülbelül 2 p
9
Fold about a quarter of the beaten egg whites into the chocolate batter to lighten its consistency.
Körülbelül 1 p
10
Gently fold in the remaining egg whites in two additions, taking care not to deflate the batter.
Körülbelül 2 p
11
Pour the batter into the prepared baking sheet and spread it into an even layer with an offset spatula.
Körülbelül 1 p
12
Bake for 16-18 minutes, or until the cake springs back when you touch it lightly in the center.
Körülbelül 18 p
13
While the cake bakes, lay a clean kitchen towel on your work surface and dust it generously with the confectioners' sugar for dusting.
Körülbelül 1 p
A szakács megjegyzése: The sugar prevents the warm cake from sticking to the towel.
14
Immediately turn the hot cake out onto the prepared towel. Carefully peel off the parchment paper.
Körülbelül 1 p
15
Starting from one of the short sides, tightly roll the warm cake and the towel up together.
Körülbelül 1 p
A szakács megjegyzése: Rolling the cake while it's warm helps prevent it from cracking later.
16
Place the rolled cake on a wire rack to cool completely, about 30 minutes.
Körülbelül 30 p
17
While the cake cools, make the filling. In a chilled bowl, whip the cold heavy cream, the filling's confectioners' sugar, and the filling's vanilla extract until stiff peaks form.
Körülbelül 3 p
A szakács megjegyzése: Chilling the bowl and beaters helps the cream whip up faster and more voluminously.
18
Gently fold the chopped candied mixed fruit into the whipped cream.
Körülbelül 1 p
19
Once the cake is completely cool, carefully unroll it. It will have a natural curve.
Körülbelül 1 p
20
Spread the tutti-frutti filling evenly over the surface of the cake, leaving a 2cm (1-inch) border on all sides.
Körülbelül 2 p
A szakács megjegyzése: Leaving a border prevents the filling from squeezing out when you roll the cake.
21
Reroll the cake tightly, this time without the towel, and place it seam-side down on a serving platter.
Körülbelül 1 p
22
For a clean presentation, you can trim a thin slice off each end of the log. Dust with the optional garnish sugar before serving.
Körülbelül 1 p

Adagonként

Tápérték

34%Pontszám

Kalória: 395,6kcal
Fehérje: 5,4g
Szénhidrát: 52,4g
Zsír: 18,8g
Rost: 1,5g
Cukor: 44,2g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store the log tightly wrapped in plastic wrap in the refrigerator.

Újramelegítés

This dessert is best served chilled directly from the refrigerator.