Vegan Khichdi
This comforting and nourishing vegan khichdi is a one-pot meal featuring rice and lentils cooked with aromatic spices. It's a simple, wholesome dish perfect for a light lunch or dinner. The gentle spices make it easily digestible and satisfying.
Forkin eredeti receptje
- Teljes idő
- 50 p
- Adag
- 4
- Nehézség
- Könnyű
Allergéninformáció: a következőket tartalmazhatja: tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 0,5 csészebasmati rice, rinsed
- 0,5 csészemoong dal, split yellow lentils, rinsed
- 4 csészewater
- 2 ek.ghee, vegan
- 1 tk.cumin seeds
- 1 ek.ginger, grated
- 1 dbgreen chili, slit(opcionális)
- 0,5 tk.turmeric powder
- 0,25 tk.asafoetida
- 1 tk.salt
garnish
- 2 ek.cilantro, fresh, chopped(opcionális)
Eszközök
strainer · spoon · large pot
Elkészítés
Lépésről lépésre
- 1
Rinse the basmati rice and moong dal together under cold running water until the water runs clear; set aside.
Körülbelül 2 p
A szakács megjegyzése: Rinsing removes excess starch and helps prevent the khichdi from becoming too sticky.
- 2
Heat the vegan ghee in a large pot or pressure cooker over medium heat.
Körülbelül 1 p
- 3
Add the cumin seeds and let them splutter for about 30 seconds until fragrant.
Körülbelül 1 p
- 4
Stir in the grated ginger, green chili (if using), turmeric powder, and asafoetida.
Körülbelül 1 p
A szakács megjegyzése: Be careful not to burn the spices; cook for only about 30 seconds.
- 5
Add the rinsed basmati rice and moong dal to the pot and sauté for 2-3 minutes, stirring gently to coat with the spices.
Körülbelül 3 p
A szakács megjegyzése: This step helps to slightly toast the grains and lentils, enhancing their flavor.
- 6
Pour in the water and add the salt; stir well to combine.
Körülbelül 1 p
- 7
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice and lentils are tender and the water is absorbed.
Körülbelül 25 p
A szakács megjegyzése: If using a pressure cooker, cook for 2-3 whistles on medium heat, then let the pressure release naturally.
- 8
Remove the pot from the heat and let it rest, covered, for 5 minutes.
Körülbelül 5 p
A szakács megjegyzése: This resting period allows the khichdi to settle and become perfectly fluffy.
- 9
Gently fluff the khichdi with a fork.
Körülbelül 1 p
- 10
Garnish with fresh chopped cilantro, if desired, and serve hot.
A szakács megjegyzése: Serve with a side of vegan yogurt or pickle for a complete meal.
Őrizd meg frissen
Store leftover khichdi in an airtight container in the refrigerator.
Reheat on the stovetop with a splash of water or in the microwave until warmed through.