Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 adag
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 ek. tomato paste; 4 gerezd garlic thinly sliced; 1 tk. red pepper flakes; 4 ek. olive oil; 0,5 tk. sugar; 0,5 tk. salt; 0,25 tk. black pepper freshly ground; 2 ek. fresh parsley chopped (opcionális)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Forkin eredeti receptje

Teljes idő: 50 p
Adag: 4
Nehézség: Közepes
Adagonként: 461 kcal

VegánVegetáriánus

Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

320 gspaghetti, uncooked
1000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 ek.tomato paste
4 gerezdgarlic, thinly sliced
1 tk.red pepper flakes
4 ek.olive oil
0,5 tk.sugar
0,5 tk.salt
0,25 tk.black pepper, freshly ground

garnish

2 ek.fresh parsley, chopped(opcionális)

Eszközök

ladle · knife · large non-stick pan

Elkészítés

Lépésről lépésre

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Körülbelül 2 p
A szakács megjegyzése: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Körülbelül 2 p
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Körülbelül 2 p
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Körülbelül 3 p
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Körülbelül 1 p
A szakács megjegyzése: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Körülbelül 4 p
A szakács megjegyzése: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Körülbelül 1 p
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Körülbelül 15 p
A szakács megjegyzése: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Körülbelül 5 p
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Körülbelül 1 p
A szakács megjegyzése: Serve immediately to enjoy the crispy texture.

Adagonként

Tápérték

68%Pontszám

Kalória: 460,7kcal
Fehérje: 12,3g
Szénhidrát: 69,2g
Zsír: 15,4g
Rost: 4g
Cukor: 8,6g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store any leftover spaghetti in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.