AppetizerSnack

Vegetable Samosa

Name: Vegetable Samosa
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 55 min
Yield: 12 adag
Cuisine: indian
Ingredients: 2,5 csésze all-purpose flour; 0,5 tk. carom seed; 0,5 tk. salt; 0,25 csésze vegetable oil; 0,5 csésze water as needed; 3 db potato boiled, peeled, and mashed; 0,5 csésze green pea frozen; 2 ek. vegetable oil; 1 ek. ginger grated; 1 db green chili finely chopped; 0,5 tk. cumin seed; 1 tk. coriander powder; 0,5 tk. turmeric powder; 0,5 tk. garam masala; 0,75 tk. salt; 2 ek. fresh cilantro chopped; 4 csésze vegetable oil for frying

These crispy, savory samosas are filled with a warmly spiced potato and pea mixture, encased in a perfectly golden, flaky crust. They make a delightful appetizer for any occasion, offering a taste of traditional Indian street food.

Forkin eredeti receptje

Teljes idő: 1 ó 55 p
Adag: 12
Nehézség: Közepes
Adagonként: 269 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

dough

2,5 csészeall-purpose flour
0,5 tk.carom seed
0,5 tk.salt
0,25 csészevegetable oil
0,5 csészewater, as needed

filling

3 dbpotato, boiled, peeled, and mashed
0,5 csészegreen pea, frozen
2 ek.vegetable oil
1 ek.ginger, grated
1 dbgreen chili, finely chopped
0,5 tk.cumin seed
1 tk.coriander powder
0,5 tk.turmeric powder
0,5 tk.garam masala
0,75 tk.salt
2 ek.fresh cilantro, chopped

frying

4 csészevegetable oil, for frying

Eszközök

damp cloth · slotted spoon · paper towels · large bowl · wire rack · pan

Elkészítés

Lépésről lépésre

1
In a large bowl, combine the all-purpose flour, carom seed, and salt for the dough.
Körülbelül 1 p
2
Add the vegetable oil to the dry ingredients and rub it into the flour mixture with your fingertips until it resembles coarse crumbs.
Körülbelül 3 p
A szakács megjegyzése: This step is crucial for achieving a flaky crust.
3
Gradually add water, a little at a time, and knead the mixture to form a firm, smooth dough.
Körülbelül 5 p
A szakács megjegyzése: The dough should be firm, not sticky. Avoid adding too much water.
4
Cover the dough with a damp cloth and let it rest for at least 30 minutes while you prepare the filling.
Körülbelül 30 p
5
For the filling, heat the vegetable oil in a pan over medium heat.
Körülbelül 1 p
6
Add the cumin seed and let them splutter for a few seconds.
Körülbelül 1 p
7
Stir in the grated ginger and chopped green chili and sauté for about 30 seconds until fragrant.
Körülbelül 1 p
8
Add the coriander powder, turmeric powder, and garam masala, stirring well to combine with the aromatics.
Körülbelül 1 p
A szakács megjegyzése: Cook the spices briefly to release their flavors.
9
Add the frozen green peas and cook for 2-3 minutes, or until slightly softened.
Körülbelül 3 p
10
Add the mashed potatoes and salt to the pan, mixing everything thoroughly to combine.
Körülbelül 2 p
A szakács megjegyzése: Ensure the potatoes are well incorporated with the spices and peas.
11
Remove the filling from heat and stir in the fresh cilantro.
Körülbelül 1 p
12
Let the filling cool completely before proceeding.
Körülbelül 15 p
A szakács megjegyzése: Cool filling is easier to work with and prevents the dough from becoming soggy.
13
Divide the rested dough into 12 equal portions and roll each portion into an oval shape, about 6-7 inches long.
Körülbelül 5 p
14
Cut each oval in half to create two semi-circles.
Körülbelül 1 p
15
Take one semi-circle, moisten the straight edge with water, and fold it to form a cone shape, pressing the edges firmly to seal.
Körülbelül 10 p
A szakács megjegyzése: Ensure a tight seal to prevent the filling from leaking during frying.
16
Fill the cone with the potato and pea mixture, leaving a little space at the top.
Körülbelül 5 p
A szakács megjegyzése: Do not overfill the samosas.
17
Moisten the open edges of the cone with water and seal it to form a triangular samosa, pressing firmly.
Körülbelül 10 p
A szakács megjegyzése: You can create a small pleat on one side to give it a classic samosa shape.
18
Repeat for all remaining dough and filling.
19
Heat the frying vegetable oil in a deep pan or pot over medium-low heat.
Körülbelül 5 p
A szakács megjegyzése: The oil should not be too hot, or the samosas will brown too quickly on the outside and remain raw inside.
20
Carefully place a few samosas into the hot oil, ensuring not to overcrowd the pan.
Körülbelül 1 p
21
Fry the samosas, turning occasionally, for 10-15 minutes, or until they are golden brown and crispy on all sides.
Körülbelül 15 p
A szakács megjegyzése: Adjust heat as needed to maintain a consistent frying temperature.
22
Remove the fried samosas with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Körülbelül 1 p
23
Serve hot with your favorite chutney or dipping sauce.

Adagonként

Tápérték

67%Pontszám

Kalória: 269,3kcal
Fehérje: 3,8g
Szénhidrát: 27,5g
Zsír: 16g
Rost: 2g
Cukor: 0,8g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover samosas in an airtight container in the refrigerator.

Újramelegítés

Reheat in an oven at 180°C (350°F) for 10-15 minutes, or until heated through and crispy.