SoupMain Course

Vegetarian French Onion Soup

Name: Vegetarian French Onion Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 adag
Cuisine: french
Ingredients: 1000 g yellow onion thinly sliced; 60 g unsalted butter; 15 ml olive oil; 2 gerezd garlic minced; 60 ml dry sherry; 1200 ml vegetable broth; 3 g fresh thyme; 1 db bay leaf; 0,5 tk. salt; 0,25 tk. black pepper freshly ground; 4 szelet baguette thickly sliced; 120 g gruyere cheese shredded

This comforting and savory French onion soup features deeply caramelized onions in a rich, flavorful vegetarian broth. It's topped with toasted bread and melted Gruyere cheese, offering a classic taste without meat.

Forkin eredeti receptje

Teljes idő: 1 ó 45 p
Adag: 4
Nehézség: Közepes
Adagonként: 473 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: glutén, tej és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1000 gyellow onion, thinly sliced
60 gunsalted butter
15 mlolive oil
2 gerezdgarlic, minced
60 mldry sherry
1200 mlvegetable broth
3 gfresh thyme
1 dbbay leaf
0,5 tk.salt
0,25 tk.black pepper, freshly ground
4 szeletbaguette, thickly sliced
120 ggruyere cheese, shredded

Eszközök

ladle · oven-safe bowls · baking sheet · dutch oven · large pot · cutting board · knife

Elkészítés

Lépésről lépésre

1
Melt the butter with the olive oil in a large heavy-bottomed pot or Dutch oven over medium-low heat.
Körülbelül 2 p
2
Add the sliced onions and a pinch of salt to the pot, stirring to coat them evenly.
Körülbelül 1 p
3
Cook the onions slowly for 45-60 minutes, stirring occasionally, until they are deeply golden brown and caramelized.
Körülbelül 1 ó
A szakács megjegyzése: Patience is key for truly flavorful caramelized onions; don't rush this step.
4
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Körülbelül 2 p
5
Pour in the dry sherry and scrape up any browned bits from the bottom of the pot, letting it simmer until almost evaporated.
Körülbelül 3 p
A szakács megjegyzése: This deglazing step adds a lot of depth to the soup.
6
Add the vegetable broth, fresh thyme sprigs, and bay leaf to the pot.
Körülbelül 1 p
7
Bring the soup to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes to allow the flavors to meld.
Körülbelül 20 p
8
While the soup simmers, preheat your oven broiler.
9
Toast the baguette slices until golden brown and crispy.
Körülbelül 3 p
A szakács megjegyzése: You can do this in a toaster or under the broiler.
10
Remove the thyme sprigs and bay leaf from the soup, then season with salt and black pepper to taste.
Körülbelül 1 p
11
Ladle the hot soup into oven-safe bowls.
Körülbelül 1 p
12
Float a toasted baguette slice on top of each bowl of soup, then generously sprinkle with shredded Gruyere cheese.
Körülbelül 1 p
13
Place the bowls on a baking sheet and broil for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.
Körülbelül 3 p
A szakács megjegyzése: Keep a close eye on the broiler to prevent burning.
14
Carefully remove from the oven and serve immediately.
A szakács megjegyzése: The bowls will be very hot.

Adagonként

Tápérték

70%Pontszám

Kalória: 472,7kcal
Fehérje: 15,8g
Szénhidrát: 40,4g
Zsír: 26,5g
Rost: 5,2g
Cukor: 12,7g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover soup (without the bread and cheese topping) in an airtight container in the refrigerator.

Újramelegítés

Reheat soup gently on the stovetop or in the microwave; add fresh toasted bread and cheese before serving if desired.