AppetizerLunchSnack

Wurstsalat

Name: Wurstsalat
Prep time: 15 min
Total time: 45 min
Yield: 4 adag
Cuisine: german
Ingredients: 400 g cooked sausage thinly sliced; 1 db red onion thinly sliced; 4 db pickled gherkin thinly sliced; 4 ek. white vinegar; 3 ek. vegetable oil; 1 tk. mustard; 0,5 tk. salt; 0,25 tk. black pepper freshly ground; 2 ek. fresh chives chopped (opcionális)

Experience the vibrant flavors of Bavaria with this classic German Wurstsalat, a refreshing sausage salad featuring thinly sliced cooked sausage, crisp red onion, and tangy gherkins, all tossed in a zesty mustard vinaigrette. This quick and easy dish is perfect as a light lunch or a delightful appetizer, offering a perfect balance of savory, sweet, and sour notes.

Forkin eredeti receptje

Teljes idő: 45 p
Adag: 4
Nehézség: Könnyű
Adagonként: 412 kcal

Gluténmentes

Allergéninformáció: a következőket tartalmazhatja: mustár. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

400 gcooked sausage, thinly sliced
1 dbred onion, thinly sliced
4 dbpickled gherkin, thinly sliced

dressing

4 ek.white vinegar
3 ek.vegetable oil
1 tk.mustard
0,5 tk.salt
0,25 tk.black pepper, freshly ground

garnish

2 ek.fresh chives, chopped(opcionális)

Eszközök

Large mixing bowl · Small mixing bowl · Whisk · Chef's knife · Cutting board · Measuring spoons · Measuring cups · Plastic wrap

Elkészítés

Lépésről lépésre

1
Prepare the sausage by slicing 400g of cooked sausage into thin, uniform strips or rounds, about 2-3mm thick.
Körülbelül 5 p
A szakács megjegyzése: For an authentic Wurstsalat, use a traditional German sausage like Lyoner, Fleischwurst, or Extrawurst. Ensure the sausage is fully cooked before slicing.
2
Peel and thinly slice 1 red onion into delicate rings or half-moons.
Körülbelül 2 p
A szakács megjegyzése: For a milder onion flavor, you can soak the sliced red onion in cold water for 10-15 minutes, then drain thoroughly before adding to the salad.
3
Slice 4 pickled gherkins into thin rounds or small dice.
Körülbelül 2 p
A szakács megjegyzése: The gherkins add a crucial tangy and slightly sweet counterpoint to the richness of the sausage. Choose firm, crunchy gherkins for the best texture.
4
In a large mixing bowl, combine the prepared sausage, red onion, and pickled gherkins.
Körülbelül 1 p
5
In a separate small bowl, whisk together 4 tablespoons of white vinegar, 3 tablespoons of vegetable oil, 1 teaspoon of mustard, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until thoroughly emulsified and smooth.
Körülbelül 2 p
A szakács megjegyzése: A good quality Dijon mustard will add a pleasant sharpness and help emulsify the dressing. Taste and adjust seasoning if needed before adding to the salad.
6
Pour the prepared dressing evenly over the sausage and vegetable mixture in the large bowl.
Körülbelül 1 p
7
Gently toss all ingredients together until every piece is thoroughly coated with the dressing.
Körülbelül 1 p
A szakács megjegyzése: Use a spatula or large spoon to avoid breaking up the delicate sausage slices.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
Körülbelül 30 p
A szakács megjegyzése: Chilling is essential for Wurstsalat; it allows the sausage to absorb the dressing's flavors and makes the salad incredibly refreshing.
9
Before serving, finely chop 2 tablespoons of fresh chives.
Körülbelül 1 p
A szakács megjegyzése: Fresh chives add a delicate oniony flavor and a pop of color. Avoid dried chives as they lack the fresh vibrancy.
10
Give the chilled salad another gentle toss and garnish generously with the fresh chives.
Körülbelül 1 p
A szakács megjegyzése: Serve immediately after garnishing for the best flavor and appearance.

Adagonként

Tápérték

21%Pontszám

Kalória: 411,8kcal
Fehérje: 15,5g
Szénhidrát: 6,4g
Zsír: 35,7g
Rost: 0,9g
Cukor: 2,5g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

A szakács megjegyzése:

This Wurstsalat pairs wonderfully with crusty German bread (like a pretzel or rye bread) and a cold beer. For a heartier meal, serve it alongside a simple green salad. You can experiment with different types of cooked sausages, but ensure they are firm enough to slice thinly. A touch of caraway seeds can also be added to the dressing for an extra layer of traditional German flavor.

Tárolás

Store leftover Wurstsalat in an airtight container in the refrigerator.

Újramelegítés

Wurstsalat is best served chilled and does not require reheating.