Żeberka (Polish Pork Ribs)
These Polish-style pork ribs are slow-cooked until tender, then finished in the oven for a delicious, slightly crispy exterior. The simple spice rub enhances the natural flavors of the pork, making this a comforting and hearty main course.
Forkin eredeti receptje
- Teljes idő
- 3 ó 30 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 1188 kcal
Allergéninformáció: a következőket tartalmazhatja: zeller. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 1,5 kgpork spare ribs, cut into 2-3 bone portions
- 1 dbonion, large, roughly chopped
- 1 dbcarrot, large, roughly chopped
- 1 dbcelery stalk, roughly chopped
- 3 gerezdgarlic, smashed
- 2 dbbay leaf
- 5 dballspice berry
- 10 dbblack peppercorn
- 1,5 csészewater
- 2 ek.vegetable oil
spice rub
- 1 ek.paprika, sweet
- 1 tk.marjoram, dried
- 1,5 tk.salt
- 0,5 tk.black pepper, freshly ground
Eszközök
tongs · measuring cups · baking sheet · measuring spoons · dutch oven · knife · cutting board
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 160°C (325°F).
Körülbelül 10 p
- 2
In a small bowl, combine the paprika, marjoram, salt, and black pepper for the spice rub.
Körülbelül 2 p
- 3
Pat the pork spare ribs dry with paper towels, then generously rub the spice mixture all over them.
Körülbelül 5 p
A szakács megjegyzése: Drying the ribs helps the spices adhere better and promotes browning.
- 4
Heat the vegetable oil in a large oven-safe Dutch oven or a deep, heavy-bottomed pot over medium-high heat.
Körülbelül 2 p
- 5
Sear the seasoned pork ribs in batches until nicely browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.
Körülbelül 10 p
A szakács megjegyzése: Do not overcrowd the pot; sear in batches to ensure good browning.
- 6
Add the onion, carrot, and celery stalk to the same pot and sauté for 5-7 minutes until softened, scraping up any browned bits from the bottom.
Körülbelül 7 p
- 7
Stir in the garlic, bay leaf, allspice berries, and black peppercorns and cook for another minute until fragrant.
Körülbelül 1 p
- 8
Return the seared ribs to the pot, nestling them among the vegetables. Pour in the water.
Körülbelül 2 p
- 9
Bring the liquid to a simmer, then cover the pot tightly with a lid and transfer it to the preheated oven.
Körülbelül 5 p
- 10
Braise the ribs for 2 to 2.5 hours, or until they are very tender and almost falling off the bone.
Körülbelül 2 ó 30 p
A szakács megjegyzése: Check occasionally to ensure there's still liquid in the pot; add a splash more water if needed.
- 11
Carefully remove the pot from the oven. Increase the oven temperature to 200°C (400°F).
Körülbelül 5 p
- 12
Remove the ribs from the pot and place them on a baking sheet. You can strain the braising liquid for a sauce, if desired, or discard the vegetables.
Körülbelül 5 p
A szakács megjegyzése: If making a sauce, reduce the strained liquid in a saucepan over high heat until it thickens slightly.
- 13
Bake the ribs for 15-20 minutes, or until they are nicely caramelized and slightly crispy on the outside.
Körülbelül 20 p
A szakács megjegyzése: Keep an eye on them to prevent burning.
- 14
Let the ribs rest for 10 minutes before serving.
Körülbelül 10 p
A szakács megjegyzése: Resting allows the juices to redistribute, resulting in more tender and flavorful meat.
Adagonként
Tápérték
- Kalória
- 1188,3kcal
- Fehérje
- 91,5g
- Szénhidrát
- 9,4g
- Zsír
- 86,4g
- Rost
- 2,3g
- Cukor
- 2,7g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover ribs in an airtight container in the refrigerator.
Reheat gently in the oven at 160°C (325°F) until warmed through, or in the microwave on a lower power setting.