Café au Lait
This classic French coffee drink combines strong brewed coffee with steamed milk for a comforting and creamy beverage. It's a simple yet elegant way to enjoy your morning or afternoon coffee.
Una ricetta originale di Forkin
- Tempo totale
- 5 min
- Porzioni
- 1
- Difficoltà
- Facile
- Per porzione
- 70 kcal
Informazioni sugli allergeni: può contenere latte. In caso di allergie, controlla sempre le confezioni degli ingredienti.
Preparazione
Ingredienti
- 120 mlstrong brewed coffee, hot
- 120 mlmilk, whole or 2%
- 1 cucchiainosugar(facoltativo)
Attrezzatura
coffee maker · mug · spoon · small saucepan
Il procedimento
Passo dopo passo
- 1
Brew a fresh cup of strong coffee using your preferred method.
Circa 2 min
- 2
While the coffee is brewing, gently heat the milk in a small saucepan over medium heat or steam it using an espresso machine's steam wand until hot and lightly frothed.
Circa 2 min
Nota dello chef: Do not boil the milk; aim for a temperature around 60-70°C (140-160°F).
- 3
Pour the hot brewed coffee into a mug.
- 4
Slowly pour the steamed milk into the coffee, holding back the foam slightly with a spoon at first, then spooning it on top.
Circa 1 min
Nota dello chef: Adjust the ratio of coffee to milk to your personal preference.
- 5
Add sugar if desired and stir gently before serving.
Per porzione
Valori nutrizionali
- Calorie
- 69,9kcal
- Proteine
- 4,3g
- Carboidrati
- 10,4g
- Grassi
- 1,3g
- Fibre
- 3,6g
- Zuccheri
- 10,4g
Stima basata sulle quantità degli ingredienti della ricetta. I valori possono variare in base alle marche e alle sostituzioni.
Conservalo al meglio
Café au lait is best enjoyed immediately after preparation.