Chutney Bacon Brie
A wheel of brie is topped with sweet chutney and savory crumbled bacon, then warmed until gooey and melted. This impressive yet simple appetizer comes together in minutes and is perfect for sharing.
Una ricetta originale di Forkin
- Tempo totale
- 8 min
- Porzioni
- 8
- Difficoltà
- Facile
- Per porzione
- 203 kcal
Informazioni sugli allergeni: può contenere latte. In caso di allergie, controlla sempre le confezioni degli ingredienti.
Preparazione
Ingredienti
- 1 pzbrie cheese, 15 oz / 425g wheel
- 120 mlchutney, e.g., mango or apricot
- 60 gbacon, cooked and crumbled
Attrezzatura
microwave · microwave-safe dish · knife · oven
Il procedimento
Passo dopo passo
- 1
Place the wheel of brie on a microwave-safe plate or a small, oven-proof dish.
Circa 1 min
- 2
Using a sharp knife, carefully slice off the top rind from the brie, leaving a 1/2-inch (1 cm) border around the edge.
Circa 2 min
Nota dello chef: Scoring the rind in a circle first can make it easier to remove the top layer cleanly.
- 3
Spread the chutney evenly over the exposed surface of the cheese.
Circa 1 min
- 4
Sprinkle the crumbled bacon over the top of the chutney.
Circa 1 min
- 5
Microwave on high for 1.5 to 2 minutes, watching closely until the cheese is soft and beginning to ooze.
Circa 2 min
Nota dello chef: Alternatively, bake in a preheated oven at 175°C (350°F) for 5-7 minutes until softened.
- 6
Carefully remove from the microwave or oven and let it rest for one minute before serving with crackers, sliced baguette, or apple slices.
Circa 1 min
Nota dello chef: The dish and cheese will be very hot.
Per porzione
Valori nutrizionali
- Calorie
- 202,9kcal
- Proteine
- 12g
- Carboidrati
- 1,2g
- Grassi
- 16,7g
- Fibre
- 0,1g
- Zuccheri
- 0,8g
Stima basata sulle quantità degli ingredienti della ricetta. I valori possono variare in base alle marche e alle sostituzioni.
Conservalo al meglio
Store leftovers tightly wrapped in the refrigerator.
Reheat briefly in the microwave for 20-30 seconds until just softened.