Classic Grilled Cheese Sandwich
A comforting and quick sandwich, featuring golden-brown bread and perfectly melted cheese. This vegetarian staple is ideal for a satisfying lunch or light dinner.
Una ricetta originale di Forkin
- Tempo totale
- 15 min
- Porzioni
- 2
- Difficoltà
- Facile
- Per porzione
- 459 kcal
Informazioni sugli allergeni: può contenere glutine e latte. In caso di allergie, controlla sempre le confezioni degli ingredienti.
Preparazione
Ingredienti
- 4 pzsandwich bread
- 100 gcheddar cheese, sliced or shredded
- 2 cucchiaiobutter, softened
Attrezzatura
skillet · spatula · knife
Il procedimento
Passo dopo passo
- 1
Butter one side of each slice of sandwich bread evenly.
Circa 1 min
Nota dello chef: Ensure the butter goes all the way to the edges for a golden crust.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of these two bread slices.
Circa 1 min
Nota dello chef: Don't overfill, or the cheese might spill out during cooking.
- 4
Top with the remaining two slices of bread, butter-side up.
- 5
Heat the skillet over medium-low heat and cook for 3-5 minutes, until the bottom slice is golden brown.
Circa 4 min
Nota dello chef: Lower heat ensures the cheese melts completely before the bread burns.
- 6
Carefully flip the sandwiches and cook for another 3-5 minutes, until the second side is golden brown and the cheese is fully melted and gooey.
Circa 4 min
Nota dello chef: Press down gently with a spatula to ensure even contact with the pan.
- 7
Remove from the pan, slice in half if desired, and serve immediately.
Per porzione
Valori nutrizionali
- Calorie
- 459,4kcal
- Proteine
- 18g
- Carboidrati
- 30,1g
- Grassi
- 29,8g
- Fibre
- 1,6g
- Zuccheri
- 3,3g
Stima basata sulle quantità degli ingredienti della ricetta. I valori possono variare in base alle marche e alle sostituzioni.
Conservalo al meglio
Grilled cheese is best enjoyed fresh; it does not store well.