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Sauce

Sweet and Tangy Barbecue Sauce

A simple, one-pot barbecue sauce with a unique twist from Galliano liqueur, which adds notes of vanilla and anise. This sweet and tangy sauce comes together quickly on the stovetop and is perfect for grilling or as a dipping sauce.

Una ricetta originale di Forkin

Tempo totale
20 min
Porzioni
16
Difficoltà
Facile
Per porzione
38 kcal

Informazioni sugli allergeni: può contenere pesce, glutine e solfiti. In caso di allergie, controlla sempre le confezioni degli ingredienti.

Preparazione

Ingredienti

  • 1 tazzaketchup
  • 0,5 tazzachili sauce
  • 0,25 tazzagalliano liqueur
  • 0,25 tazzadark brown sugar, packed
  • 2 cucchiaiolemon juice, freshly squeezed
  • 1 cucchiaioworcestershire sauce

Attrezzatura

measuring_cups · measuring_spoons · saucepan · whisk

Il procedimento

Passo dopo passo

  1. 1

    In a medium saucepan, combine the ketchup, chili sauce, Galliano liqueur, dark brown sugar, lemon juice, and Worcestershire sauce.

    Circa 3 min

    Nota dello chef: Whisking the ingredients together helps ensure the brown sugar dissolves completely.

  2. 2

    Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

    Circa 5 min

    Nota dello chef: Don't let the sauce come to a rolling boil, as the sugars can burn easily.

  3. 3

    Reduce the heat to low and continue to simmer for about 10 minutes, stirring periodically until the sauce has thickened slightly.

    Circa 10 min

    Nota dello chef: The sauce will continue to thicken as it cools, so don't reduce it too much.

  4. 4

    Remove the sauce from the heat and allow it to cool before transferring to a storage container.

    Circa 2 min

Per porzione

Valori nutrizionali

21%Punteggio
Calorie
38,2kcal
Proteine
0,3g
Carboidrati
8,5g
Grassi
0g
Fibre
0,1g
Zuccheri
7,5g

Stima basata sulle quantità degli ingredienti della ricetta. I valori possono variare in base alle marche e alle sostituzioni.

Conservalo al meglio

Conservazione

Store in an airtight container or jar in the refrigerator.

Riscaldamento

Gently warm in a saucepan over low heat, or use directly from the refrigerator.