Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
Una ricetta originale di Forkin
- Tempo totale
- 50 min
- Porzioni
- 4
- Difficoltà
- Facile
- Per porzione
- 303 kcal
Preparazione
Ingredienti
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 cucchiaiovegetable oil
- 50 gdry onion soup mix, from one standard packet
Attrezzatura
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
Il procedimento
Passo dopo passo
- 1
Preheat your oven to 200°C (400°F).
Circa 5 min
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
Circa 1 min
Nota dello chef: Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
Circa 1 min
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
Circa 1 min
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
Circa 2 min
Nota dello chef: Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
Circa 40 min
- 7
Remove from the oven and serve immediately.
Per porzione
Valori nutrizionali
- Calorie
- 302,7kcal
- Proteine
- 5,4g
- Carboidrati
- 46,4g
- Grassi
- 10,8g
- Fibre
- 5,8g
- Zuccheri
- 2,4g
Stima basata sulle quantità degli ingredienti della ricetta. I valori possono variare in base alle marche e alle sostituzioni.
Conservalo al meglio
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.