Peach Pops
These creamy peach popsicles are a simple and refreshing frozen treat. Made with peach yogurt and a hint of pineapple, they are perfect for a warm day.
Una ricetta originale di Forkin
- Tempo totale
- 4 h 5 min
- Porzioni
- 6
- Difficoltà
- Facile
- Per porzione
- 65 kcal
Informazioni sugli allergeni: può contenere latte. In caso di allergie, controlla sempre le confezioni degli ingredienti.
Preparazione
Ingredienti
- 227 gpeach yogurt, low-fat
- 240 mlpineapple juice
- 3 cucchiaiopowdered sugar
Attrezzatura
popsicle molds · bowl · whisk
Il procedimento
Passo dopo passo
- 1
In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.
Circa 2 min
- 2
Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.
Circa 2 min
Nota dello chef: Using a measuring cup with a spout makes pouring into the molds easier.
- 3
Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Circa 1 min
- 4
Insert the popsicle sticks into the molds.
Nota dello chef: If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.
- 5
Place the molds in the freezer for at least 4 hours, or until completely firm.
Nota dello chef: To easily release the pops, run the outside of the mold under warm water for a few seconds.
Per porzione
Valori nutrizionali
- Calorie
- 65,2kcal
- Proteine
- 1,8g
- Carboidrati
- 14,1g
- Grassi
- 0,4g
- Fibre
- 0,2g
- Zuccheri
- 12,8g
Stima basata sulle quantità degli ingredienti della ricetta. I valori possono variare in base alle marche e alle sostituzioni.
Conservalo al meglio
Store the pops in the freezer, either in their molds or wrapped individually to prevent freezer burn.