Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Una ricetta originale di Forkin
- Tempo totale
- 7 min
- Porzioni
- 2
- Difficoltà
- Facile
Preparazione
Ingredienti
- 300 gfrozen edamame in pods, thawed
- 2 tazzawater
- 0,5 cucchiainosea salt
Attrezzatura
pot · colander · serving bowl
Il procedimento
Passo dopo passo
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Circa 3 min
- 2
Add the edamame to the boiling water.
Nota dello chef: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Circa 5 min
Nota dello chef: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Nota dello chef: Adjust the amount of salt to your personal preference.
Conservalo al meglio
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.