Dessert

What? You Want Cobbler Now!

Name: What? You Want Cobbler Now!
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 6 porzioni
Cuisine: american
Ingredients: 1 pz yellow cake mix one 15.25oz / 432g box; 1 pz canned peaches one 29oz / 822g can in heavy syrup, undrained; 113 g unsalted butter cold, cut into thin slices

This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.

Una ricetta originale di Forkin

Tempo totale: 55 min
Porzioni: 6
Difficoltà: Facile
Per porzione: 491 kcal

Informazioni sugli allergeni: può contenere uova, glutine, latte e soia. In caso di allergie, controlla sempre le confezioni degli ingredienti.

Preparazione

Ingredienti

1 pzyellow cake mix, one 15.25oz / 432g box
1 pzcanned peaches, one 29oz / 822g can in heavy syrup, undrained
113 gunsalted butter, cold, cut into thin slices

Attrezzatura

knife · oven · baking dish

Il procedimento

Passo dopo passo

1
Preheat your oven to 190°C (375°F).
Circa 1 min
2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
Circa 1 min
Nota dello chef: Do not grease the dish. The butter on top will prevent sticking.
3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
Circa 1 min
Nota dello chef: Try to distribute the peach slices evenly for a balanced dessert.
4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
Circa 1 min
Nota dello chef: Be careful not to overmix; you want distinct layers of cake and fruit.
5
Arrange the thin slices of cold butter evenly across the entire top surface.
Circa 1 min
Nota dello chef: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
Circa 40 min
7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Nota dello chef: This rest period allows the cobbler to set, making it easier to serve.

Per porzione

Valori nutrizionali

54%Punteggio

Calorie: 490,8kcal
Proteine: 4,5g
Carboidrati: 78,2g
Grassi: 19g
Fibre: 2,8g
Zuccheri: 48g

Stima basata sulle quantità degli ingredienti della ricetta. I valori possono variare in base alle marche e alle sostituzioni.

Conservalo al meglio

Conservazione

Store leftovers covered in the refrigerator.

Riscaldamento

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.