Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
En original oppskrift av Forkin
- Total tid
- 30 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
Allergeninformasjon: kan inneholde egg. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 2 stk.alheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 ssolive oil
- 2 stk.egg
- 50 gpotato chips, thinly sliced
- 0,5 tssalt
- 0,25 tsblack pepper, freshly ground
garnish
- 1 ssparsley, fresh, chopped(valgfritt)
Utstyr
frying pan · knife
Fremgangsmåte
Trinn for trinn
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
Omtrent 1 min
Kokkens tips: Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
Omtrent 2 min
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
Omtrent 10 min
Kokkens tips: The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
Omtrent 5 min
Kokkens tips: A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
Omtrent 1 min
- 7
Garnish with fresh parsley, if desired.
Hold den god
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.