AppetizerSide Dish

Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsjoner
Cuisine: spanish
Ingredients: 1 000 g clam scrubbed and purged; 2 ss olive oil; 3 fedd garlic minced; 0,5 kopp dry white wine; 1 ss tomato paste; 1 ts smoked paprika; 0,25 ts red pepper flake (valgfritt); 2 ss fresh parsley chopped; 0,5 ts salt; 0,25 ts black pepper ground

This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.

En original oppskrift av Forkin

Total tid: 25 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 271 kcal

Glutenfri

Allergeninformasjon: kan inneholde fisk, bløtdyr og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 000 gclam, scrubbed and purged
2 ssolive oil
3 feddgarlic, minced
0,5 koppdry white wine
1 sstomato paste
1 tssmoked paprika
0,25 tsred pepper flake(valgfritt)
0,5 tssalt
0,25 tsblack pepper, ground

garnish

2 ssfresh parsley, chopped

Utstyr

large skillet · lid · knife

Fremgangsmåte

Trinn for trinn

1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Omtrent 15 min
Kokkens tips: Discard any clams that are open and do not close when tapped, as they may be dead.
2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Omtrent 1 min
3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Omtrent 2 min
4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Omtrent 2 min
5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Omtrent 7 min
Kokkens tips: Do not overcrowd the pan; cook in batches if necessary.
6
Discard any clams that did not open during cooking.
7
Season the clam sauce with salt and black pepper to taste.
Kokkens tips: Taste the sauce before adding salt, as the clams can be naturally salty.
8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

Per porsjon

Næringsinnhold

30%Poengsum

Kalorier: 271,2kcal
Protein: 33,1g
Karbohydrater: 10,9g
Fett: 9,4g
Fiber: 0,6g
Sukker: 1,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover clams and sauce in an airtight container in the refrigerator.

Oppvarming

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.