Main CourseDinner

Aloo Gosht (Pakistani Lamb and Potato Curry)

Name: Aloo Gosht (Pakistani Lamb and Potato Curry)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porsjoner
Cuisine: pakistani, south_asian
Ingredients: 500 g lamb cut into 1.5-inch pieces; 1 stk. yellow onion finely chopped; 1,5 ss ginger garlic paste; 2 stk. tomato pureed; 0,5 kopp yogurt whisked; 2 stk. potato peeled and quartered; 2 stk. green chili slit lengthwise; 2 ss fresh coriander chopped; 0,33 kopp oil; 1 ts red chili powder; 0,5 ts turmeric powder; 1 ts coriander powder; 0,5 ts cumin powder; 0,5 ts garam masala powder; 1 ts salt; 2 kopp water

Aloo Gosht is a classic Pakistani curry featuring tender lamb or mutton pieces cooked with potatoes in a rich, aromatic tomato-based gravy. This comforting dish is perfect for a hearty family meal, best served with rice or naan bread.

En original oppskrift av Forkin

Total tid: 1 t 20 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 637 kcal

Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 glamb, cut into 1.5-inch pieces
1 stk.yellow onion, finely chopped
1,5 ssginger garlic paste
2 stk.tomato, pureed
0,5 koppyogurt, whisked
2 stk.potato, peeled and quartered
0,33 koppoil
1 tsred chili powder
0,5 tsturmeric powder
1 tscoriander powder
0,5 tscumin powder
0,5 tsgaram masala powder
1 tssalt
2 koppwater

garnish

2 stk.green chili, slit lengthwise
2 ssfresh coriander, chopped

Utstyr

large pot · spoon · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Heat the oil in a large pot or karahi over medium heat.
Omtrent 1 min
2
Add the chopped onion and sauté until golden brown, about 7-8 minutes.
Omtrent 8 min
Kokkens tips: Stir frequently to prevent burning.
3
Stir in the ginger garlic paste and cook for 1 minute until fragrant.
Omtrent 1 min
4
Add the lamb pieces and cook, stirring occasionally, until the meat changes color and is lightly browned on all sides, about 5-7 minutes.
Omtrent 7 min
5
Mix in the red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
Omtrent 1 min
6
Add the pureed tomatoes and cook, stirring, until the oil separates from the masala, about 10-12 minutes.
Omtrent 12 min
Kokkens tips: This step is crucial for developing the curry's flavor.
7
Reduce the heat to low, then gradually stir in the whisked yogurt. Cook for another 2-3 minutes, ensuring the yogurt doesn't curdle.
Omtrent 3 min
Kokkens tips: Adding yogurt slowly and stirring constantly helps prevent it from separating.
8
Pour in the water, bring the curry to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the lamb is tender.
Omtrent 30 min
Kokkens tips: Cooking time may vary depending on the cut of lamb.
9
Add the quartered potatoes to the pot, stir gently, and continue to simmer, covered, for another 15-20 minutes, or until the potatoes are tender.
Omtrent 20 min
Kokkens tips: Check potatoes for doneness by piercing with a fork.
10
Stir in the garam masala powder.
Omtrent 1 min
11
Garnish with fresh green chilies and chopped fresh coriander before serving.
Omtrent 1 min

Per porsjon

Næringsinnhold

53%Poengsum

Kalorier: 636,9kcal
Protein: 25,1g
Karbohydrater: 21,1g
Fett: 50,1g
Fiber: 3,6g
Sukker: 5,4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Aloo Gosht in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.