Amish Tea
This warm, spiced beverage is a comforting blend of black tea, fruit juices, and aromatic spices like cinnamon and clove. It's a traditional, easy-to-make drink perfect for gatherings or a quiet evening.
En original oppskrift av Forkin
- Total tid
- 55 min
- Porsjoner
- 8
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 159 kcal
Forberedelser
Ingredienser
- 1 koppwater
- 1 koppgranulated sugar
- 3 stk.cinnamon stick
- 1 tswhole clove
- 2 kopppineapple juice, not from concentrate
- 2 kopporange juice, pulp-free
- 4 koppblack tea, brewed, unsweetened
Utstyr
measuring cups · fine-mesh sieve · large pot · measuring spoons · stirring spoon
Fremgangsmåte
Trinn for trinn
- 1
In a large pot, combine the water, granulated sugar, cinnamon sticks, and whole cloves.
Omtrent 2 min
Kokkens tips: Using a pot larger than you think you need will prevent splashes when you add the rest of the liquids.
- 2
Place the pot over medium heat and bring to a simmer, stirring until the sugar completely dissolves.
Omtrent 5 min
- 3
Pour the pineapple juice, orange juice, and brewed black tea into the pot and stir to combine.
Omtrent 1 min
- 4
Reduce the heat to low and allow the tea to gently simmer for 45 minutes to let the flavors meld.
Omtrent 45 min
Kokkens tips: Do not let the mixture come to a rolling boil, as this can make the fruit juices taste bitter.
- 5
Remove the pot from the heat and carefully strain the tea through a fine-mesh sieve to remove the spices.
Omtrent 2 min
- 6
Serve the tea immediately while it is warm.
Per porsjon
Næringsinnhold
- Kalorier
- 158,5kcal
- Protein
- 0,7g
- Karbohydrater
- 40,5g
- Fett
- 0,3g
- Fiber
- 0,9g
- Sukker
- 37,6g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in a sealed container in the refrigerator.
Reheat gently in a pot on the stovetop or in a mug in the microwave until warm.