Angel Food Cake And Pie Filling Dessert
This is a simple, no-bake dessert featuring light angel food cake pieces folded into a creamy whipped topping and cream cheese mixture. Topped with a layer of fruit pie filling, it's an easy-to-assemble treat that's perfect for gatherings.
En original oppskrift av Forkin
- Total tid
- 2 t 20 min
- Porsjoner
- 12
- Vanskelighetsgrad
- Enkel
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1 stk.angel food cake, store-bought, large
- 74 gwhipped topping mix, from two 1.3 oz envelopes
- 1 koppwhole milk, cold
- 170 gcream cheese, softened to room temperature
- 1 kopppowdered sugar
- 595 gcherry pie filling, from one 21 oz can
Utstyr
13x9-inch baking dish · large bowl · spatula · electric mixer
Fremgangsmåte
Trinn for trinn
- 1
Tear the angel food cake into bite-sized pieces and set them aside in a large bowl.
Omtrent 4 min
Kokkens tips: Tearing the cake instead of cutting it creates more texture to hold onto the creamy filling.
- 2
In a separate mixing bowl, combine the whipped topping mix and cold milk. Beat with an electric mixer on high speed until stiff peaks form.
Omtrent 4 min
Kokkens tips: Ensure your bowl and beaters are cold to help the topping whip up faster and hold its shape.
- 3
In a third large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and completely free of lumps.
Omtrent 4 min
Kokkens tips: Using room temperature cream cheese is crucial for a smooth, non-lumpy result.
- 4
Gently fold the prepared whipped topping into the cream cheese mixture using a spatula until just combined.
Omtrent 2 min
Kokkens tips: Be careful not to overmix, as this can deflate the whipped topping.
- 5
Add the angel food cake pieces to the cream cheese mixture.
Omtrent 1 min
- 6
Carefully fold until the cake pieces are evenly coated.
Omtrent 2 min
- 7
Spoon the mixture into a 13x9-inch (33x23 cm) pan or dish and gently spread it into an even layer.
Omtrent 1 min
- 8
Pour the cherry pie filling over the top and spread it evenly to cover the cake layer.
Omtrent 2 min
Kokkens tips: You can also use peach, blueberry, or strawberry pie filling.
- 9
Cover the dish and refrigerate for at least 2 hours to allow the dessert to set.
Kokkens tips: Chilling overnight will give you the best flavor and texture.
Hold den god
Store leftovers tightly covered in the refrigerator.