Asure (Noah's Pudding)

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Place the wheat berries in a large pot with enough water to cover by several inches.

   Kokkens tips: Soaking the wheat berries overnight significantly reduces cooking time.

2. 2

   Bring the wheat berries to a boil, then reduce heat and simmer for 15 minutes.

   Omtrent 15 min

3. 3

   Turn off the heat, cover the pot, and let the wheat berries rest for at least 1 hour, or preferably overnight.

   Omtrent 1 t

   Kokkens tips: This resting period allows the wheat berries to fully absorb water and soften.

4. 4

   Drain and rinse the cooked chickpeas and white beans.

   Omtrent 5 min

   Kokkens tips: If using canned beans, rinse them thoroughly to remove excess salt.

5. 5

   Add the rinsed rice, cooked chickpeas, and white beans to the pot with the wheat berries.

6. 6

   Pour in the water and bring the mixture to a boil over medium-high heat.

   Omtrent 10 min

7. 7

   Reduce the heat to low, cover, and simmer for 30-40 minutes, stirring occasionally to prevent sticking, until the rice is cooked and the mixture thickens slightly.

   Omtrent 40 min

8. 8

   Stir in the chopped dried figs, dried apricots, golden raisins, sugar, and orange zest.

9. 9

   Continue to simmer for another 15-20 minutes, stirring frequently, until the fruits are plump and the pudding reaches a thick, creamy consistency.

   Omtrent 20 min

   Kokkens tips: The pudding will thicken further as it cools.

10. 10

    Remove from heat and stir in the rose water, if using.

11. 11

    Ladle the Asure into individual serving bowls.

    Omtrent 5 min

12. 12

    Let the pudding cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.

    Omtrent 2 t

    Kokkens tips: Asure is traditionally served cold.

13. 13

    Before serving, garnish with ground cinnamon, pomegranate seeds, chopped walnuts, and chopped pistachios.